S/O--favorite foods to grill?

I grill pork steaks, dh's favorite, but that may be a Midwestern thing.  I do have some other really good recipes but its 10:30 and I'm too tired to post them now.

maybe someone or maybe me, lol should start a thread for grilled dishes on the recipe forum.  I'll try to remember tomorrow.

Look up Rosemary Ranch Chicken on AllRecipes, it is awesome. Grilled pizza is really good too. I haven't done this one myself, but my mom said she had grilled POUND CAKE!!! for dessert at someone's house and that it was amazing. 

I love chicken ka bobs. We marinate the chicken in limearita (margarita in can) and then ka bob it with peppers and onions. My favorite!

You can really cook anything on a grill - in the past week, I have cooked paella, pizza, eggplant, zucchini and steak on the grill. Before the end of the week, sea bass, lamb chops and corn will probably make an appearance. Since my grill is larger than my range or oven, it is the only appliance I have that fits my largest pans!

As for pork on the grill, I always use this brine - www.finecooking.com/recipes/brown-sugar-molasses-brine.aspx .

Adding links to recipes for you - www.williams-sonoma.com/recipe/grilled-vegetable-antipasto-eoi.html?cm_src=RECIPESEARCH


www.chow.com/recipes/29656-grilled-paella-mixta-paella-with-seafood-and-meat/print


www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe.html


www.foodandwine.com/recipes/lemon-stuffed-grilled-branzino

Kabobs with chicken or steak, sweet onion and pineapple.
Corn on the cob in the husk.
Red potatoes, onions, butter & garlic wrapped in foil.

I know this won't go over well, but I do a lot of marinated tofu steaks. I marinate the tofu in whatever marinade I'm doing the meat in (it's a mixed household) and then grill it exactly like the meat. I use the extra firm to get the right texture. Apparently, it's really good... my meat eating SO asked for it.

I also do a lot of Portobello caps on the grill.

One of my favorites is swordfish. I put a piece of foil on the grill first, a big chunk of butter and then the swordfish. The only seasoning I put on it is Montreal Steak seasoning which I believe is by McCormick spices. My family can't get enough of it when I cook it. The extra perk cooking that outside is the house doesn't smell like fish plus you just throw the foil away when done and all nice and clean!

I like chicken best. I like to marinate it over night in water and brown sugar before grilling.

Ooo, and grilled portabellos! 

-Steaks with montreal steak seasoning.
-Chicken with bbq sauce
-Tin Foil potatoes (potatoes sliced, butter, and any seasoning.)
-Pork Chops with a jerk rub

We grill a lot of veggies, but my very favorite is a big, juicy shitake mushroom cap!  YUM! 

I also like grilled corn, asparagus, regular mushrooms, grilled salad, pineapple, peaches, pound cake.  SO many good foods for grilling!  

And now I'm starving

I make the Rosemary Ranch Chicken kebabs often and everyone raves about them. 

I think everyone covered it all!  

I have a great marinade for chicken!  I have made it for my scrapbook group (We really need to refer to our group as something else since most of us don't even scrapbook any longer!)

The recipe states to marinate for two hours, but I always do so overnight.  The chicken comes out SO tender and tasty!!

Yogurt Marinated Chicken



1 cup Plain Yogurt

1/4 cup Olive oil

2 tbsp Lemon Juice

2 cloves Garlic -- minced

1 tbsp Rosemary -- sub Oregano

1 tbsp Thyme -- sub Basil or Marjoram

1 tsp Salt

1 tsp Pepper

4 each Boneless, Skinless Chicken Breasts



Combine all ingredients in a bowl (or large Ziploc bag) add chicken breasts

and allow to marinate for at least 2 hours.

Grill chicken on medium-high and serve.