Post by hmp on Nov 24, 2021 19:15:31 GMT
3c flour
1c sugar
1.5 tsp baking powder
1.5 tsp salt
2 tsp nutmeg
1c shortening
1c currants
2 eggs
6 Tbsp milk
Mix together flour, sugar, baking powder, salt, and nutmeg.
Cut in shortening.
Add currants.
Beat eggs and milk together in a separate bowl. Add to dry mixture.
Divide dough into thirds.
Roll out each third on a floured surface. Cut into rounds. I use my Grandma’s juice glass to cut my rounds.
Heat griddle until water drops sprinkled on surface “bounce”.
Grease griddle lightly before EACH baking.
Bake cookies slowly, a few at a time, until tops puff & turn shiny; turn & bake other side until golden brown. Don’t let yourself get distracted. They burn easily!
Cool on wire rack.
1c sugar
1.5 tsp baking powder
1.5 tsp salt
2 tsp nutmeg
1c shortening
1c currants
2 eggs
6 Tbsp milk
Mix together flour, sugar, baking powder, salt, and nutmeg.
Cut in shortening.
Add currants.
Beat eggs and milk together in a separate bowl. Add to dry mixture.
Divide dough into thirds.
Roll out each third on a floured surface. Cut into rounds. I use my Grandma’s juice glass to cut my rounds.
Heat griddle until water drops sprinkled on surface “bounce”.
Grease griddle lightly before EACH baking.
Bake cookies slowly, a few at a time, until tops puff & turn shiny; turn & bake other side until golden brown. Don’t let yourself get distracted. They burn easily!
Cool on wire rack.