Montannie
Pearl Clutcher
Posts: 3,486 
Location: Big Sky Country
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Post by Montannie on Sept 1, 2022 20:33:38 GMT
Against the Grain makes a three cheese pizza crust that is delicious!
Ingredients per website:
Ingredients:
Tapioca starch, milk, eggs, canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, vegetable rennet), parmesan cheese (pasteurized milk, cheese culture, salt, vegetable rennet).
Nutrition Facts
Serving Size: 1/5 Shell | Servings per Package: 5
Amount Per Serving
Calories 260Total Fat 14g (22%)Saturated Fat 3g (15%)Trans. Fat 0gCholesterol 65mg (22%)Sodium 85mg (4%)Total Carbohydrate 28g (9%)Dietary Fiber 0g (0%)Sugars 1gProtein 6g (11%)
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Post by bc2ca on Sept 1, 2022 20:50:57 GMT
Another thumbs up for Milton's crust.  |
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Post by monklady123 on Sept 1, 2022 21:27:52 GMT
I’ve made low carb pizza by using ground chicken as the crust. Sort of like a very thin burger patty. I did BBQ chicken by adding bbq sauce, red onions and cheese on top. Yeah, I know you asked about a cauli crust but I suggest you try a chicken crust! I have made them before and they are so good. I have even gotten them crispy. I used a canned chicken recipe from Lowcarbstateofmind on Tiktok. It does not have a chicken flavor and really low carb. All you need is: 20oz canned chicken 1 large egg 1/2 cup parmesan Salt Pepper Basil Garlic Powder Cook for 30 min on 375° add your toppings and sauce and cook for another 10-15 minutes. I broiled mine at the end and it was AMAZING! Okay, this intrigues me! I'm going to try it. What size pizza pan do you spread it out in? Or would it totally depend on how thin you want it to be? |
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Post by deekaye on Sept 1, 2022 21:53:37 GMT
Trader Joe's has a pretty good cauliflower crust in their freezer section. I can't remember the name but it's a white box with yellow/green writing/graphics.
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Post by allison1954 on Sept 1, 2022 22:02:54 GMT
I’ve made low carb pizza by using ground chicken as the crust. Sort of like a very thin burger patty. I did BBQ chicken by adding bbq sauce, red onions and cheese on top. Yeah, I know you asked about a cauli crust but I suggest you try a chicken crust! I have made them before and they are so good. I have even gotten them crispy. I used a canned chicken recipe from Lowcarbstateofmind on Tiktok. It does not have a chicken flavor and really low carb. All you need is: 20oz canned chicken 1 large egg 1/2 cup parmesan Salt Pepper Basil Garlic Powder Cook for 30 min on 375° add your toppings and sauce and cook for another 10-15 minutes. I broiled mine at the end and it was AMAZING! With this recipe, I’ll ask him if he’ll try out! |
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Post by rune2484 on Sept 1, 2022 22:36:36 GMT
Homemade cauliflower crust is *amazing* (and a total pain in the butt to make!) but I never found a premade cauliflower crust that was worth eating. It has been a while though, they may be better these days than pre-pandemic.
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naby64
Drama Llama
Posts: 7,179
Member is Online
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Post by naby64 on Sept 2, 2022 0:47:47 GMT
Yeah, I know you asked about a cauli crust but I suggest you try a chicken crust! I have made them before and they are so good. I have even gotten them crispy. I used a canned chicken recipe from Lowcarbstateofmind on Tiktok. It does not have a chicken flavor and really low carb. All you need is: 20oz canned chicken 1 large egg 1/2 cup parmesan Salt Pepper Basil Garlic Powder Cook for 30 min on 375° add your toppings and sauce and cook for another 10-15 minutes. I broiled mine at the end and it was AMAZING! Okay, this intrigues me! I'm going to try it. What size pizza pan do you spread it out in? Or would it totally depend on how thin you want it to be? Sorry, been on the road. I use a 12 inch pan. Put parchment paper down first, then just squish the chicken mixture flat. I do it pretty thin. That way it gets crisper. |
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Post by austnscrapaddict on Sept 2, 2022 1:09:38 GMT
I like a brand called Cauli-power. I also get 2 packs of just the crust to top however I want. DH didn’t even realize it was cauliflower when I made it a few weeks ago.
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