casii
Drama Llama

Posts: 5,588
Jun 29, 2014 14:40:44 GMT
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Post by casii on Oct 11, 2022 21:25:53 GMT
Has anyone seen it in their local Walmart and if you have one, how's the quality?
I keep getting ads for the Le Creuset one, but I'm on a Marshall's/Homegoods type budget after renovating our kitchen. They're so cute though that I WANT one.
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Post by pantsonfire on Oct 11, 2022 21:57:41 GMT
I can't help as I am eyeing the new Le Creuset one. They changed the handle and design a bit and oh my is it gorgeous. Especially the sea salt color.
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Post by workingclassdog on Oct 11, 2022 22:14:23 GMT
I saw it when I was at her store... I didn't look at it REAL good, but it did seem to be well made. That was just from a glance.
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Post by scraplette on Oct 11, 2022 22:41:33 GMT
I can't help as I am eyeing the new Le Creuset one. They changed the handle and design a bit and oh my is it gorgeous. Especially the sea salt color. Well darn it, evil enabling! That handle makes it so much better. My husband damaged the small Dutch oven in my inherited set. I wonder if anyone would notice the replacement was twice as large and didn’t match?
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Post by revirdsuba99 on Oct 11, 2022 22:45:50 GMT
Well.... At least you can use the pumpkin for all of October until after Thanksgiving....
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Post by Restless Spirit on Oct 11, 2022 22:50:21 GMT
That’s adorable!
I don’t have it, but…. Ha. Don’t you hate when people weigh in on something they don’t even own?
Anyway, just as an aside - I had a Rachel Ray Dutch Oven a few years back. (Similar price point.) It performed just like any enameled cast iron Dutch Oven. I already owned a Le Creuset, but wanted a different size. With in a year or so, the RR Dutch oven started to chip around the rim of the pot. I’ve never had my Le Creusets chip and they are both well over 10 years old.
I’m guessing at this lower price point, the pots may have a thinner enamel coat than the Le Creuset or Staub. I bought my DD a Staub over 10 years ago and she loves it. I’d check for reviews and see if there are any chipping issues.
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Post by pantsonfire on Oct 11, 2022 23:00:22 GMT
That’s adorable! I don’t have it, but…. Ha. Don’t you hate when people weigh in on something they don’t even own? Anyway, just as an aside - I had a Rachel Ray Dutch Oven a few years back. (Similar price point.) It performed just like any enameled cast iron Dutch Oven. I already owned a Le Creuset, but wanted a different size. With in a year or so, the RR Dutch oven started to chip around the rim of the pot. I’ve never had my Le Creusets chip and they are both well over 10 years old. I’m guessing at this lower price point, the pots may have a thinner enamel coat than the Le Creuset or Staub. I bought my DD a Staub over 10 years ago and she loves it. I’d check for reviews and see if there are any chipping issues. I happened to look and sure enough, chipping issues.
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Post by littlemama on Oct 11, 2022 23:04:41 GMT
I've had a Martha Stewart enameled cast iron for years and years. The original one was recalled for chipping issues (i was not having issues with mine), so I took mine in and exchanged it. Ive never had a problem with mine.
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Post by pantsonfire on Oct 11, 2022 23:56:32 GMT
I've had a Martha Stewart enameled cast iron for years and years. The original one was recalled for chipping issues (i was not having issues with mine), so I took mine in and exchanged it. Ive never had a problem with mine. I was one of those who had chipping issues.
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lisaknits
Pearl Clutcher
Posts: 4,825
May 28, 2015 16:14:56 GMT
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Post by lisaknits on Oct 12, 2022 0:16:17 GMT
Anyway, just as an aside - I had a Rachel Ray Dutch Oven a few years back. (Similar price point.) It performed just like any enameled cast iron Dutch Oven. I already owned a Le Creuset, but wanted a different size. With in a year or so, the RR Dutch oven started to chip around the rim of the pot. I’ve never had my Le Creusets chip and they are both well over 10 years old. Same here, my Rachel Ray Dutch oven (a small one) also chipped around the rim. Very disappointing, although I think I bought it at Marshall's, so it wasn't too expensive. I love Le Creuset and I'm keeping my eyes open for any sales on the braiser.
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casii
Drama Llama

Posts: 5,588
Jun 29, 2014 14:40:44 GMT
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Post by casii on Oct 12, 2022 1:13:02 GMT
I can't help as I am eyeing the new Le Creuset one. They changed the handle and design a bit and oh my is it gorgeous. Especially the sea salt color. I know. I really, deeply want the Le Creuset one. Fall is my favorite season and it's calling my name. I was thinking of trying the Pioneer Woman option if it wasn't a train wreck.
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Post by revirdsuba99 on Oct 12, 2022 1:53:25 GMT
Orange isn't my color, but the Le Crueset sure is pretty.
No need here, but it is too heavy for me...
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Post by lisae on Oct 12, 2022 1:57:56 GMT
I bought a Sur La Table knockoff version of the Le Crueset. It was good but the Le Crueset is so much better. My advice is to save up for the real thing.
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Post by jovifan on Oct 12, 2022 2:02:11 GMT
I can't help as I am eyeing the new Le Creuset one. They changed the handle and design a bit and oh my is it gorgeous. Especially the sea salt color. I am hopefully going to an outlet in about a month and hope to get this exact thing in this exact color. Either Sea Salt or the new dark green one. That looks stunning too 
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carhoch
Pearl Clutcher
Be yourself everybody else is already taken
Posts: 3,115
Location: We’re RV’s so It change all the time .
Jun 28, 2014 21:46:39 GMT
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Post by carhoch on Oct 12, 2022 2:16:29 GMT
It’s very affordable and it makes you happy go for it , who care if it’s doesn’t last 20 years at that price .
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Post by pantsonfire on Oct 12, 2022 14:15:11 GMT
I can't help as I am eyeing the new Le Creuset one. They changed the handle and design a bit and oh my is it gorgeous. Especially the sea salt color. I am hopefully going to an outlet in about a month and hope to get this exact thing in this exact color. Either Sea Salt or the new dark green one. That looks stunning too  Just so you know the pumpkin is only available in sea salt, persimmon, and meringue. Is it Artichaut you are talking about? That is such a gorgeous green. The new color Rhone is interesting. In some photos is looks deep red and others like a brown red.
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Post by jovifan on Oct 12, 2022 14:23:03 GMT
I am hopefully going to an outlet in about a month and hope to get this exact thing in this exact color. Either Sea Salt or the new dark green one. That looks stunning too  Just so you know the pumpkin is only available in sea salt, persimmon, and meringue. Is it Artichaut you are talking about? That is such a gorgeous green. The new color Rhone is interesting. In some photos is looks deep red and others like a brown red. Sorry I missed the pumpkin word, I was looking at more just the general dutch oven. And yes, Artichaut. I have only seen pictures online, not in person, but its stunning, IMO, haha. Didnt know about Rhone! Anxious to get to this outlet store!
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scrappinwithoutpeas
Pearl Clutcher
Posts: 3,215
Location: Northern Virginia
Aug 7, 2014 22:09:44 GMT
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Post by scrappinwithoutpeas on Oct 12, 2022 15:55:23 GMT
I can't help as I am eyeing the new Le Creuset one. They changed the handle and design a bit and oh my is it gorgeous. Especially the sea salt color. I'm missing what exactly was changed (hard to tell from the pictures) -- is the new handle higher/slightly tilted and larger? I'd be worried that my existing heat-resistant handle covers would no longer fit... What changed with the overall design? casii , I don't have any of the PW cast iron pieces, but for the price point I say if you love it go for it! It is cute! ETA: I am another one who has a now-slightly-chipped Rachel Ray small dutch oven. My Le Creuset and Staub pieces are much better and longer-lasting quality.
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