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Post by librarylady on Mar 21, 2023 13:10:01 GMT
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Post by paulao on Mar 21, 2023 14:04:05 GMT
I do love maraschino cherries. But my limit is one.
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Post by kitkath on Mar 21, 2023 14:26:40 GMT
I buy the Luxardo cherries to use in my Old Fashioneds. So yummy (but expensive!)
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huskergal
Pearl Clutcher
Posts: 3,039 
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Post by huskergal on Mar 21, 2023 14:32:30 GMT
I only eat Bada Bing cherries.
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Post by ChicagoKTS on Mar 21, 2023 15:24:46 GMT
Love Luxardo cherries! ❤️❤️❤️❤️❤️
I have also soaked Italian cherries in bourbon for a few months and those are pretty good too!
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Post by angel97701 on Mar 21, 2023 18:28:52 GMT
My alma mater is mentioned in the article . . . Oregon State University  |
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Post by malibou on Mar 22, 2023 1:31:14 GMT
My alma mater is mentioned in the article . . . Oregon State University I went to high school in Corvallis. When I was little I buried maraschino cherries from Dairy Queen in my back yard. Several years later I dug them up, rinsed them off, and they looked the same as when I buried them, so I gave them to my brother who ate them. I don't think either one of us has eaten one since then. |
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Post by ntsf on Mar 22, 2023 2:39:04 GMT
as a student at U of O.. we went on a field trip and saw the cherries growing --were to be made into maraschino cherries.. we also visited a plant/farm that produced peppermint oil..and a hazelnut (filbert) farm.
we also visited old old farmhouses and looked at the plants that still grew by their doors.
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