What do you do with leftover rotisserie chicken?

Asian salad wraps
Budget bytes Monterey chicken skillet
Chicken noodle soup

There are so many things to make. Chicken salad, tacos, chicken pot pie. You can add it to a salad for protein.

Eat it the next day.
Shred it for salad.

Bbq chicken sliders

Chicken garden salad

Chicken salad sandwichee

Burritos/tacos/tostadas

Lettuce wraps

Enchiladas

Chicken and dumplings

Taquitos

Bbq chicken pizza

Chicken and noodles

I found a sugar free barbecue sauce at Costco that is really delicious.  When I buy a rotisserie chicken at Costco, I get a bottle of the barbecue sauce and some of their artisan rolls that are stocked near the fresh vegetable section instead of the bread area.  

I always pull the meat off the chicken when I bring it home because it is so much easier to do when still warm.  I usually eat the plain chicken with a vegetable that first night, then take the remaining chicken and separate it into two piles.  The smaller pile gets chopped very fine and gets put into small ziplock baggies to add to my pup’s dinners.  I keep them in the freezer door for easy access and transfer one to the refrigerator when I give him his morning meal.  That way it is pretty much thawed out to be added to his freeze dried cubes for his dinner.  

The larger pile gets shredded instead of chopped and put into a lidded bowl with barbecue sauce poured over it. I will have sandwiches from this for the next couple of days.  I find it tastes best if you add the sauce that first night to allow it to fully marinade the cooked chicken.  I’m sure any brand of barbecue sauce would work, I just use the sugar free because I tested prediabetic last year.  Plus, it is really good!

I know what you mean about the flavor. We use leftover for chicken caesar wraps, quesadillas, chicken and broccoli alfredo, and on salads.

Take the rest of the chicken off it, dice it , then and put it in the fridge.

For lunch or dinner or both, I would butter and lightly toast a flour tortilla (or two if they are the street taco size) and make myself a chicken wrap or two.

I just had leftover for dinner. Tortilla, chicken, bbq sauce, lettuce, cilantro, red onion, and pineapple. It's delicious!

Warm it in the microwave for a minute and it comes off the bone nicely! I’m always exhausted after a Costco trip, so I feel you. 

In the summer I make it into chicken salad, asian chicken salad, on top of a Caesar salad. In the fall and winter I make chicken pot pie, stir fry/chicken fried rice or soup. Now that our Costco sells rotisserie chicken breast meat already pulled off the bones in three pound packs, we buy that a lot for making all of this stuff without the mess of dealing with the whole chicken. I chop it up into bite sized pieces right away and can use it for 3-4 meals.

Maybe you did get a bad one, we’ve liked it. I’m pretty sure it’s the breast meat from the rotisserie chickens that didn’t sell, so I’m sure it has to be cooked through. I think they use a lot of the dark meat from the unsold chickens in their house made ready to eat salads, soups, chicken pot pies, etc.

I buy a rotisserie chicken from Costco/Sam's and pull all the meat off. I divide it into 2 pouched and use my FoodSaver to get them ready for the freezer. I usually make one of two things: Chicken Noodle soup or Chinese Chicken salad. I have, on occasion, also made Chicken Divan.

I've been making quinoa bowls this week

1/2 c cooked quinoa
3 to 4 oz Shredded chicken
Diced cucumber
Cherry tomato
1 tbsp feta crumbles
1-2 tbsp tatziki