birdy
Pearl Clutcher
Posts: 2,516
Jun 3, 2015 0:35:44 GMT
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Post by birdy on Dec 13, 2023 11:58:51 GMT
I don't have time to make homemade for a crowd. Do you know if Costco carries premade lasagna either fresh or frozen? If so, do you have a price? I've tried looking on the Costco website and it is no help!
Also, if Costco does carry it, which is better, Costco or the Stouffers from GFS?
Thanks!
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Post by monklady123 on Dec 13, 2023 12:36:24 GMT
Costco does have a frozen lasagna, usually a two-pack. My particular Costco only has one with meat though, so if you have vegetarians among you that won't work.
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Post by bbkeef on Dec 13, 2023 14:09:44 GMT
I don't know what GFS is, but have you had Stouffer's lasagna lately? My SIL made one not that long ago and it was terrible. Maybe it's just me, but I'd probably try the Costco one.
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Post by christine58 on Dec 13, 2023 14:14:27 GMT
Costco one is very good
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Post by littlemama on Dec 13, 2023 14:33:16 GMT
There are 2 frozen costco lasagnas- one is beef and the other is beef and sausage. I believe we had the latter and it was terrible. I have hears the other is good
In their refrigerated section they have a ravioli lasagna that we liked, too.
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tracylynn
Pearl Clutcher
Posts: 4,903
Jun 26, 2014 22:49:09 GMT
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Post by tracylynn on Dec 13, 2023 16:17:16 GMT
We usually get the 2-pack of Lasagnas from Costco. I think it's around $20 for the 2-pack. It's delicious.
I've had the other one as well and thought it was just as good.
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iowgirl
Pearl Clutcher
Posts: 4,295
Jun 25, 2014 22:52:46 GMT
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Post by iowgirl on Dec 13, 2023 19:40:02 GMT
but have you had Stouffer's lasagna lately? My SIL made one not that long ago and it was terrible. I've always thought Stauffer's was beyond terrible! I can make a lasagna quicker than I can go to Costco! LOL Even if I lived in a town that had a Costco (I have to travel a minimum of 2.5 hours) ... Have you tried the no-boil noodles? You can even do regular noodles without cooking them. I prefer the regular over the no-boil. Do add a little extra water to your sauce if you are not cooking the noodles first. You can prep it a day or two ahead and leave in fridge until you are ready to bake it. You can also freeze it, if you are way ahead of when you need it. Put frozen lasagna in the fridge the day before you need it to thaw. Then bake regular. I am not a lasagna purist though. I use store brand spaghetti sauce and cottage cheese instead of ricotta.
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