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Post by Mary_K on Jun 9, 2024 18:17:24 GMT
If so, did you like it?
Can you recommend a person to buy from?
I don't think I have the talent of patience to make my own!
Mary K
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Post by mom on Jun 9, 2024 18:31:18 GMT
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tracylynn
Pearl Clutcher
Posts: 4,903
Jun 26, 2014 22:49:09 GMT
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Post by tracylynn on Jun 9, 2024 19:08:00 GMT
This family is on Tik Tok with their family farm and road side stand. I love them. She makes tons of bread daily and sells her starter. lauxfamilyfarm.com/
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Gennifer
Drama Llama
Posts: 5,242
Jun 26, 2014 8:22:26 GMT
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Post by Gennifer on Jun 9, 2024 19:09:19 GMT
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Post by mrsp on Jun 9, 2024 22:29:11 GMT
Gennifer You know the food Nanny 🤩 I don’t know her except for socials but I use all the cookbooks and enjoy following their adventures on Instagram. I also buy flour from them. She sure is high energy! The whole family is so high energy and creative. I hope she’s nice in person because she sure seems like it on line. 😄 Her dehydrated starter is what I started with and it has worked beautifully for me.
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Post by Delta Dawn on Jun 9, 2024 22:32:08 GMT
Question: could your starter be so good because you have access to better flours? I am not sure I like the flour we get that much. I hear wonderful things about American flour.
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Gennifer
Drama Llama
Posts: 5,242
Jun 26, 2014 8:22:26 GMT
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Post by Gennifer on Jun 10, 2024 1:03:24 GMT
Haha, yes! We are from the same small town, which only has a population of about 300 people. I’m about 20 minutes away now, but my parents and sister still live there. Anyway, I know the whole family, and they are all definitely very high energy, and also very nice. Lizi is a few years younger than me, her sister Emaly is my age.
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peppermintpatty
Pearl Clutcher
Refupea #1345
Posts: 3,998
Jun 26, 2014 17:47:08 GMT
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Post by peppermintpatty on Jun 10, 2024 11:20:59 GMT
If so, did you like it? Can you recommend a person to buy from? I don't think I have the talent of patience to make my own! Mary K It's flour and water. No talent is needed. As for patience, you will still have to feed it so if you don't want to do that, then it is a wasted effort. You put equal parts flour and hot water into the jar. Do it every day for a few weeks (keep it in the fridge) and you have a starter. It's not hard at all. I have the jar that is made for starters. Occasionally, I have to clean out the jar. I take out the starter, wash the jar really well and make sure it is completely dry and then put the starter back in. Once it is established, you only need to feed it every week or so. I started mine during the pandemic and it's still going strong.
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Post by zuke on Jun 10, 2024 13:40:18 GMT
“It's flour and water. No talent is needed.” I agree. I’ve made my own lots of times and shared it with friends. It’s very easy!!!
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tracylynn
Pearl Clutcher
Posts: 4,903
Jun 26, 2014 22:49:09 GMT
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Post by tracylynn on Jun 10, 2024 20:09:20 GMT
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mimima
Drama Llama
Stay Gold, Ponyboy
Posts: 5,104
Jun 25, 2014 19:25:50 GMT
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Post by mimima on Jun 14, 2024 21:49:42 GMT
I admit, I find the idea of shipping a starter to be odd.
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Post by cakediva on Jun 15, 2024 12:43:46 GMT
I admit, I find the idea of shipping a starter to be odd. I bought starter at the beginning of the pandemic from a supplier near me that taught classes at a local shop here. It came dried - I still had to add liquid to it and feed it. I've never seen a place you could order live starter from! But then again I've never really looked into it.
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Post by Darcy Collins on Jun 15, 2024 12:50:26 GMT
I was lucky enough to have a friend who did the heavy lifting - ironically he asked for a starter 4 years later as he’d let his die
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