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Post by LAM88 on Dec 23, 2014 19:43:00 GMT
casserole? I personally hate bourbon, but it would probably be ok in a casserole. But I have young kids coming so I'd rather just leave it out. Is there something else I can substitute to make up for the liquid or is should I just omit it all?
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Deleted
Posts: 0
Aug 18, 2025 21:00:41 GMT
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Post by Deleted on Dec 23, 2014 19:46:03 GMT
Your dish probably needs the liquid to have the right consistency. I'd just do some water or possibly milk.
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Post by elaine on Dec 23, 2014 19:46:14 GMT
I'd just omit it, if you don't want to include it. But, it would be perfectly fine to serve to kids. It is only 1/4 cup for the whole casserole, AND the alcohol evaporates during the cooking process, leaving behind the flavoring. No one could get drunk on it.
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Post by GamGam on Dec 23, 2014 20:44:32 GMT
How about using sherry instead, and cut it in half with water. This would give a good flavor, and reduce the alcohol content so it should be OK for kids.
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Dec 23, 2014 20:45:30 GMT
I'd use chicken stock in place of it.
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Deleted
Posts: 0
Aug 18, 2025 21:00:41 GMT
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Post by Deleted on Dec 23, 2014 20:58:43 GMT
Put it in. It isn't much. N
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Post by mikklynn on Dec 23, 2014 21:10:10 GMT
Any liquid would work. I'd use chicken broth.
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Post by freecharlie on Dec 23, 2014 21:12:02 GMT
I would say chicken stock unless there is beef in the casserole and then you could use beef broth as well.
Alcohol cooks out so the kids aren't getting drunk off potatoes, or if they do, at least you won't have any leftover
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Post by sisterbdsq on Dec 23, 2014 21:19:32 GMT
Who hates bourbon? You can use whiskey, brandy, basically any liquor.
ETA: Please don't use chicken or beef broth, that's just gross. |
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Post by knit.pea on Dec 23, 2014 21:46:41 GMT
Rum, maybe some flavored vanilla (but not that much).
Helltotheno on chicken broth ... just no.
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zztop11
Pearl Clutcher
Posts: 2,573 
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Post by zztop11 on Dec 23, 2014 22:57:24 GMT
Orange juice, apple cider would also work.
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toyboat
Shy Member
Posts: 18
Dec 13, 2014 21:03:29 GMT
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Post by toyboat on Dec 23, 2014 22:57:57 GMT
Orange juice... But the bourbon would be better.
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Post by bc2ca on Dec 23, 2014 23:30:29 GMT
My first choice would be a stock (chicken or vegetable) or coconut milk.
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eleezybeth
Pearl Clutcher
Posts: 2,784
Jun 28, 2014 20:42:01 GMT
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Post by eleezybeth on Dec 23, 2014 23:57:02 GMT
What recipe is this? I made The Neelys Bourbon spicy sweet potatoes once with bourbon and once with a concoction of vanilla and rum extract. My advice, use the bourbon. It was one "shooter" bottle. The liquor burns off but the flavor really added to it.
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Post by Dori~Mama~Bear on Dec 24, 2014 0:01:06 GMT
Whiskey
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Post by moveablefeast on Dec 24, 2014 0:15:31 GMT
I would probably use apple juice. It should taste good with the sweet potato.
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Refupea #39
