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Post by ~summer~ on Oct 8, 2024 19:24:11 GMT
Suggestions for easy, light, seasonal appetizer?
Something with just a few ingredients and no bread, cracker etc?
Something like sliced heirloom tomatoes with mozzarella drizzled with balsamic (which we do a lot).
Looking for new ideas for tonight….thanks peas!!
Also ideally it would be vegetarian….
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Post by Merge on Oct 8, 2024 19:29:50 GMT
Veggies and hummus, apple slices and sharp cheddar cheese, roasted brussels sprouts, small portions of butternut squash bisque ...
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anaterra
Pearl Clutcher
Posts: 4,134
Location: Texas
Jun 29, 2014 3:04:02 GMT
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Post by anaterra on Oct 8, 2024 19:53:42 GMT
scrapcat posted on the other thread apple cheese prosciutto... it looks really yummy n also pretty...
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Post by flanz on Oct 8, 2024 20:40:40 GMT
DD makes a very light, fresh tasting "hummus" using frozen peas, lemon juice and a bit of olive oil. Prob a little salt and pepper. I love dipping other veg into it.
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Post by peasapie on Oct 8, 2024 23:12:31 GMT
Go to the olive bar section of your supermarket and get the sweet, round red peppers that are hollow in the middle. Stuff a mozzarella ball (also from the olive bar area) inside each red pepper. Serve on a tray with greens. They are sooo good.
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Post by bc2ca on Oct 8, 2024 23:31:40 GMT
Olive tapenade!
On cucumber rounds and apple slices or stuffed in dates or tomatoes.
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Post by cmpeter on Oct 9, 2024 0:30:14 GMT
Smoked salon dip (Costco has a nice premade one) and assorted veggies.
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Post by VanC on Oct 9, 2024 6:29:39 GMT
Roasted squares of Butternut Squash drizzled with a mix of Browned Butter, Maple Syrup, Cinnamon, Smoked Paprika, S&P and tossed with chopped Pistachio's. Served with Toothpicks or bitty forks. Kids love it cut into little shapes with cookie cutters!
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Post by Darcy Collins on Oct 9, 2024 9:54:07 GMT
scrapcat posted on the other thread apple cheese prosciutto... it looks really yummy n also pretty... proscuitto and melon! |
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twinsmomfla99
Pearl Clutcher
Posts: 4,118 
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Post by twinsmomfla99 on Oct 9, 2024 10:24:39 GMT
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sueg
Prolific Pea
Posts: 8,572
Location: Munich
Apr 12, 2016 12:51:01 GMT
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Post by sueg on Oct 9, 2024 10:32:21 GMT
I like to do a selection of different olives, mini stuffed peppers (as mentioned before) and other marinated vegetables - eggplant, zucchini, sundried tomatoes etc
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kelly8875
Pearl Clutcher
Posts: 4,441
Location: Lost in my supplies...
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Post by kelly8875 on Oct 10, 2024 0:43:04 GMT
Prosciutto, fig, and Brie
Wrap prosciutto around a small slice of Brie. Put a little dollop of fog jam on the Brie. Delicious warm or cold.
It’s delicious on a small crunchy bread or cracker, but also not on the cracker. I think it could also be great on an apple slice.
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Post by epeanymous on Oct 10, 2024 0:51:12 GMT
Roasted cauliflower and a dip that is half yogurt half pesto.
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Post by ~summer~ on Oct 10, 2024 15:44:53 GMT
Roasted cauliflower and a dip that is half yogurt half pesto. such interesting ideas here! I have never thought to combine yogurt and pesto. We are driving to Tahoe tonight…adding many of these to my shopping list. |
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