Does anyone use Souper Cubes?

I use them all the time- but I fill them with ingredients rather than leftovers. Yesterday I filled the 1/2 one with pesto and the 1 cup with chicken stock. Then I can pop out what I need for recipes when cooking. They are good quality. I’ve just purchased mine on Amazon.

I haven’t had any issues- they are a nice quality product. But I have not used them for actual leftovers so that could be different maybe but I think it would be fine. I am getting dd1 the 1/2 cup to use like I do for ingredients as she cooks for 1 and ingredients can go to waste and also the 2 cup for actual leftovers.

I didn't know there was such a product, so thank you for mentioning it!

I use the one cup size (4 compartments), mainly for freshly made soup. Once the soup is solid I put it in bags for storage and can reuse the cubes, which I wash in the dishwasher. I only have a couple of negatives to them, which are probably personal to me - they take up more space in the freezer than I'd like and it can be difficult getting the frozen food out until you get the knack of pushing the base with your thumbs and peeling the sides up towards you. I like them.

Never even heard of these!! But i do like them.... adding them to my list for my mom

I do! I have the 2 and 1 cup ones. I freeze soups and leftovers and I actually use the small one to make ice cubes. I think it’s a great idea. I actually watched the inventors on Shark Tank. I also have a food saver that once my soup is frozen in one of those cubes I pop them out and then vacuum pack them with my food saver. 

I use Souper Cubes as well and I also take the items - once frozen - out of the trays and put them in gallon size bags. Four of the 2 cup ones will fit beautifully in a gallon size bag, for examples. I do cool the items thoroughly and put in the fridge before freezing. 

I've used them for soups, casseroles, taco/pulled meat, chicken and turkey stock, etc. I make big batches of things and then freeze portions for later - I have a nice amount in the freezer now. I've even used this for leftovers from restaurants that I think will freeze well. Or things like beans that only I like. And like someone else said - I'll fill them with ingredients too. Pesto. Stock. Sauces that would freeze well. 

I love them and think they're great quality. I've had some of mine for a year and other than some mild staining they are in great shape. 

If you're on Instagram, Sarah Hart does a lot with them - very inspiring for me: Sarah Hart Freezer Cooking

Edited to add: I think they'd make a great gift. That's what my sister is getting this year. 

I have just brought some of these as I am in Batch cooking mode I also just ordered a food vacuum sealer

If they cook and they freeze, I don’t think it is a bad gift at all. There have been a few threads about these and every time I read them I want to go and buy them…but haven’t yet…but still want to.  😆

I tend to do the same thing but with plastic dishes I have that are flatter as those store the best in my freezer.  I flash freeze things for a bit and then take it out of the container and just vacuum seal it.  

If I knew your cooking/baking and really liked it, I would love it! Less work for me! Maybe add a coupon for you to refill them in the future as well?

I use mine constantly and LOVE them. I bought the 4 piece set several years ago and have since then added three more (2cup, 1cup and 2T) to my collection. It is the highest quality silicone product I have ever used. My original pieces don't look older at all and I only know they are because they are a different color.

I make a lot of bone broth and Souper cubes are the easiest way for me to freeze them. The cubes fit so neatly into gallon freezer bags and take up very little room. With the 2 and 1 cup sizes I also do soups, marinara sauce, cooked beans etc. The 1/2 cup size is good for smaller amounts of sauces, heavy cream, buttermilk etc - really good for saving small amounts that would otherwise go to waste. It's also a good size for long lasting ice cubes for water bottles. Then the 2T size I tend to use for tomato paste and making garlic and ginger cubes for cooking. My kids also like little broth cubes in that size to cool off their soup.

I haven't done much baking or casserole type dishes with them but the website has a lot of good ideas. I might try to do chicken pot pie or shepherds pie that way because Dh and I are really the only ones who like those. I take my MIL a stack of soup cubes periodically and then there aren't containers to return.