What's for dinner? 1/29

We're doing sandwiches. I have some last minute errands to run w/kiddos.

my son's night to cook - trout, couscous and cheese topped roasted zucchini

Tacos here

I think curry chicken.

Or maybe chili lime chicken. The kids realllllly love it.
With lime rice - inspired because I saw it on FB yesterday.
And corn.

Lisa

Chicken curry salad with pitas and fruit salad My daughter picked the meal tonight

We are going to a funeral tonight, so probably something with the extended family after

We are having Tuna Caserole.



Wha?! Can you share a little more about that, Lucy?!

Beef and barley soup. This is the first night in about three weeks that we have NO activities or meetings. I'm so excited to eat hot, comfort food and just chill out without rushing from one thing to the next. I'm even looking forward to doing a couple loads of laundry...because I'm HOME to do them!

Here's the recipe. It came from a radio station web site. I don't even think it sounds right. 500 degrees?? If I make it, I'll fiddle with it. If you make it, please report back.

Loaded Potato and Buffalo Chicken Casserole:

2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce

Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion

Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.

Serve with extra hot sauce and/or ranch dressing.

We're having breakfast croissant sandwiches, hashbrowns, and fruit.

lucyg, very interesting! Thanks for sharing!

Is that polite code for "not on your life?!"

How do you make your pulled pork?  I want to try making it, but would love a tried and true recipe. TIA!

I'm going to try this recipe.
www.the-girl-who-ate-everything.com/2014/10/one-pan-cheesy-chicken-broccoli-rice.html