Post by gale w on Jan 29, 2015 22:57:27 GMT
Taco Spaghetti (adapted from a recipe at http://www.readyseteat.com)
1 lb ground beef
1 pkg taco seasoning mix (see note)
1 10 oz can rotel (I used half of a 14 oz can of petite diced tomatoes and half of a 4 oz can of green chilies)
2.5 cups water
8 oz spaghetti noodles, broken in half or thirds
Sour cream and shredded cheese for garnish (we used sharp cheddar)
**note** instead of taco seasoning I use the following:
1 tsp salt
1 tsp chili powder
1/2 tsp crushed red pepper
1/2 tsp garlic powder
1/4 tsp oregano
1/2 tsp cumin
Brown ground beef on stovetop high or oven 350 and drain well. Add taco seasoning, tomatoes, and water. Stir. Add spaghetti. Bring to a boil (I use oven/250 for this). Cover, switch to stovetop medium, and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with a dollop of sour cream and some shredded cheese.
lucyg
1 lb ground beef
1 pkg taco seasoning mix (see note)
1 10 oz can rotel (I used half of a 14 oz can of petite diced tomatoes and half of a 4 oz can of green chilies)
2.5 cups water
8 oz spaghetti noodles, broken in half or thirds
Sour cream and shredded cheese for garnish (we used sharp cheddar)
**note** instead of taco seasoning I use the following:
1 tsp salt
1 tsp chili powder
1/2 tsp crushed red pepper
1/2 tsp garlic powder
1/4 tsp oregano
1/2 tsp cumin
Brown ground beef on stovetop high or oven 350 and drain well. Add taco seasoning, tomatoes, and water. Stir. Add spaghetti. Bring to a boil (I use oven/250 for this). Cover, switch to stovetop medium, and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with a dollop of sour cream and some shredded cheese.
lucyg
Thank you!!