Tried and tested pulled pork recipe?

Put the pork in the crockpot with a can of root beer. Salt and pepper the pork first. Cook until fork tender. Drain the juice add BBQ sauce and you're done. It's super yummy

This is the one I've been making for years now. Easy and tastes awesome.

Slow Cooked Pulled Pork

1 tablespoon vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons packed brown sugar

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. (This step is optional, but does make it taste better.)

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker to heat through and soak up sauce.

This is exactly how I make mine  I will use Dr Pepper if I don't have root beer.

I forgot, I add onion too! I guess you can tell I don't stick with recipes much  

Ditto on the root beer in the crock pot!  It is so easy and delicious.

Ann

I like the pioneer woman's recipes with the peppers, yum

We do the root beer approach and add chipotle peppers

My recipe is pretty simple and basic.

I put the pork roast in the crockpot, fat side up, and sprinkle with some spices. Pour beef broth over it and cook on low all night. 

In the morning I take roast out and shred it, leave all but about a cup of the broth, put shredded pork back in crock pot and add bbq sauce. If I have an onion I'll cut that up and add with the sauce also. I simmer that all day on low. 

The way I do it is extremely similar to several others. I sprinkle the meat with Lawry's Seasoned Salt before adding the soda (usually Dr. Pepper--and I normally am not a fan of Dr. Pepper at all--or Root Beer). My sauce of choice is Kraft Hickory BBQ sauce.

I do it this way too.  When it's done, I shred it and put it in a casserole dish with bbq sauce and heat in the oven for 20 minutes or so.  Warms up the sauce and gives you a few crisp edges to it.  Craving pulled pork now!