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Post by flanz on Feb 27, 2015 23:52:04 GMT
I bought a bag at Costco today thinking they are so pretty. Thought I might process some cream cheese with sun-dried tomatoes and stuff them with that.
Have you done anything delicious with these?
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Post by Merge on Feb 28, 2015 0:38:15 GMT
Cream cheese, feta and garlic.
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Post by walkerdill on Feb 28, 2015 0:42:50 GMT
Stuff with cream cheese & wrap with bacon....yummy!
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Post by tracyarts on Feb 28, 2015 1:49:00 GMT
If it's the small kind of bullet shaped ones that are very sweet (I've grown them, and they were called "yummy" peppers) I once mixed up cooked crab meat with pineapple cream cheese, a very small amount of finely minced red onion and a couple pinches of lemon zest and stuffed the mixture into the peppers It was savory-sweet and tropical. I'm not a huge fan of cream cheese, but thought they were pretty good. DH absolutely loved them.
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Deleted
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Aug 18, 2025 21:29:56 GMT
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Post by Deleted on Feb 28, 2015 1:54:21 GMT
I make nachos out of them. I consider the pepper the chip and stuff with black beans and top with chicken, cheese and a pickled jalapeno slice then bake for a few minutes to get it all hot.
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Post by iamkristinl16 on Feb 28, 2015 2:31:29 GMT
I saw a post on Pinterest that looked yummy...cut the peppers in half and stuff with taco meat and top with other taco/nacho toppings.
I generally just eat them plain or with ranch dip or hummus.
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Post by Flowergirl on Feb 28, 2015 5:12:24 GMT
I don't have a written recipe for it as I always improvise, but I like to stuff these with a mixture of smoked gouda (shredded) mixed with cream cheese, some scallions or minced red onion, some crushed garlic cloves to taste, sometimes some crumbed bacon in the mixture (or sometimes I wrap in bacon). I usually stuff them with the mixture, wrap with bacon and put them on small skewers that have been soaked in water and then grill them. I do these with jalapenos too.
Our favorite way to eat these is grilled with other vegetables (red onions, baby bella mushrooms, etc) on a kebob skewer or in a grill basket and seasoned with olive oil, white balsamic (or regular balsamic) vinegar, kosher salt, black pepper.
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Deleted
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Aug 18, 2025 21:29:57 GMT
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Post by Deleted on Feb 28, 2015 5:39:16 GMT
I have seen them stuffed with tomato rice before. I love tomato rice. I love it a LOT. It looked good, but
I HATE ALL PEPPERS.
We made them that way. We baked them in the over for a "few min" I can't give you an exact time as I stuffed peppers. I didn't cook them. I think until they shrivelled on the skin a tiny bit. You want them to cook but not over cook. (Don't take it from me, I just stuffed and know they turned out great according to the guests).
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BarbaraUK
Drama Llama
Surrounded by my yarn stash on the NE coast of England...............!! Refupea 1702
Posts: 5,961
Location: England UK
Jun 27, 2014 12:47:11 GMT
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Post by BarbaraUK on Feb 28, 2015 11:52:31 GMT
I love the mini bell peppers and lots of new ideas to try with them here, thanks!  |
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Deleted
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Aug 18, 2025 21:29:57 GMT
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Post by Deleted on Feb 28, 2015 14:41:04 GMT
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