Deleted
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Nov 21, 2024 18:21:13 GMT
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Post by Deleted on Jun 26, 2014 20:45:27 GMT
Burning Feather's Italian Beef
Mix in crock pot:
1 (1.25 oz) envelope dry onion soup mix
1 t. oregano
1 t. red pepper flakes
1 t. basil
1 t. dried parsley
1 large clove garlic, smashed
3/4 cup water
Place in mixture:
3 lbs. Roast (chuck)
Cook on high all day, or until meat is tender. Turn it over every now and then if you can. If not, that's okay too! Shred the meat, let it simmer in its own juice for a while, and serve on buns or hard Italian rolls.
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Post by andreasmom on Jun 27, 2014 4:22:53 GMT
A classic!
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KateMarie
Full Member
Refupea #31
Posts: 109
Jun 25, 2014 19:33:47 GMT
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Post by KateMarie on Jun 27, 2014 20:36:54 GMT
So glad to see this here!  |
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Post by nepean on Jun 28, 2014 17:05:58 GMT
SO GOOD!! I have friends that harass me to make this for them often Of course I offer them the recipe, but no, they just want me to make it FOR them. LOL ETA - I usually serve this on crusty bread rolls with thin sliced provolone cheese or pepper jack cheese. I also have on the side as options; caramelised onions and green peppers, sautéed mushrooms, mayonnaise and mustard. Then people can build their own roll as they like it. |
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ModChick
Drama Llama
True North Strong and Free
Posts: 5,092 
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Post by ModChick on Jun 28, 2014 23:19:54 GMT
Thanks for sharing!
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Post by 1lear on Jun 29, 2014 0:08:49 GMT
Awesome! I made this for a family event and it was a favorite.
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allincali
New Member
Posts: 5
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Post by allincali on Jun 29, 2014 4:40:38 GMT
Thank you for posting this one..one of our favorites.
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~Tessie~
Shy Member
Posts: 37
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Post by ~Tessie~ on Jun 29, 2014 6:00:44 GMT
Thank you for posting this.
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DaisyDoodles
Full Member
Posts: 449
Jun 25, 2014 20:32:07 GMT
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Post by DaisyDoodles on Jun 29, 2014 8:12:12 GMT
Is this the same one that you can top with sliced provolone? I thought I had it bookmarked at 2 Peas see Burning Feather's notes on it, but I can't find it
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Post by peajays on Jun 29, 2014 15:48:56 GMT
Is this the same one that you can top with sliced provolone? I thought I had it bookmarked at 2 Peas see Burning Feather's notes on it, but I can't find it Yes, we have done that for "Philly cheese steak" like sandwiches, I've also put in a few pepperoccini (sp?)peppers for a bit of extra zing! |
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Post by cadoodlebug on Jun 29, 2014 16:51:28 GMT
Although it's great to see her recipe, I'd rather see HER on this board.  |
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DaisyDoodles
Full Member
Posts: 449
Jun 25, 2014 20:32:07 GMT
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Post by DaisyDoodles on Jul 1, 2014 1:39:05 GMT
Does anyone know if you use a Chuck roast, or will a shoulder chuck roast cut work , also?
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Post by JoP on Jul 2, 2014 19:18:58 GMT
Thank you
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Post by shamrock on Jul 2, 2014 20:05:21 GMT
So glad to have this here! I realized the other day I lost my recipe card with it written out.
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DaisyDoodles
Full Member
Posts: 449
Jun 25, 2014 20:32:07 GMT
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Post by DaisyDoodles on Jul 7, 2014 5:58:32 GMT
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Post by vicloo on Jul 9, 2014 22:54:36 GMT
This is a staple item at our retreats! The ladies love it and it is requested time after time.
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Post by dreamer on Dec 31, 2014 0:03:20 GMT
Making this tomorrow. I hope it is yummy! : )
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Post by farmdpea on Nov 29, 2016 12:47:18 GMT
I've just put this in the crock pot for the first time. Excited to be trying out this legendary recipe |
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Post by grove420 on Jan 2, 2018 19:56:45 GMT
Making this for the first time today and so excited. Since I don't have enough time to keep it in the crock pot the entire time, I'm turning on the pressure cooker option and finishing it off that way. Hope that will work!!
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Post by lucyg on Feb 17, 2020 17:33:06 GMT
I’m making this today, but I was too lazy to go find my own copy of the recipe. So I googled Burning Feather Italian Beef Recipe and this was the #1 search result.  |
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