Cook on high all day, or until meat is tender. Turn it over every now and then if you can. If not, that's okay too! Shred the meat, let it simmer in its own juice for a while, and serve on buns or hard Italian rolls.
SO GOOD!! I have friends that harass me to make this for them often Of course I offer them the recipe, but no, they just want me to make it FOR them. LOL
ETA - I usually serve this on crusty bread rolls with thin sliced provolone cheese or pepper jack cheese. I also have on the side as options; caramelised onions and green peppers, sautéed mushrooms, mayonnaise and mustard. Then people can build their own roll as they like it.
Making this for the first time today and so excited. Since I don't have enough time to keep it in the crock pot the entire time, I'm turning on the pressure cooker option and finishing it off that way. Hope that will work!!