Post by Deleted on Jul 9, 2014 22:45:22 GMT
Posted by Brandy327: 7/7/2010 7:25:00 PM
I love love love these posts and I really get bummed when people don't post!! LOVE all these recipes! And I can't wait to try some of them!
Soooo, I plan on sharing a few!!
First up...I'm sure most of you have either had this or made it but I swear this thing never, EVER goes to waste. Someone actually hired me to make this last year at the holidays so they could take it to a holiday party! LOL
Pumpkin Roll
Cake
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
3 eggs
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup powdered sugar
Filling
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons butter
8 oz cream cheese
For the cake:
Combine all ingredients except powdered sugar. Cover a 12x15" jelly roll pan with waxed paper. Pour mix on top of waxed paper. Bake at 375 for 15 minutes or until golden brown. Sprinkle powdered sugar onto a dish towel. Flip cake onto dish towel (waxed paper side up) and remove waxed paper. Roll the cake up (including towel) and let cool completely. CAREFULLY unroll.
Filling:
Mix all ingredients well. Spread evenly onto unrolled cake.
Reroll and top with sifted powdered sugar. Slice and serve. Keep refrigerated.
Serves approximately 8-10.
I love love love these posts and I really get bummed when people don't post!! LOVE all these recipes! And I can't wait to try some of them!
Soooo, I plan on sharing a few!!
First up...I'm sure most of you have either had this or made it but I swear this thing never, EVER goes to waste. Someone actually hired me to make this last year at the holidays so they could take it to a holiday party! LOL
Pumpkin Roll
Cake
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
3 eggs
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup powdered sugar
Filling
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons butter
8 oz cream cheese
For the cake:
Combine all ingredients except powdered sugar. Cover a 12x15" jelly roll pan with waxed paper. Pour mix on top of waxed paper. Bake at 375 for 15 minutes or until golden brown. Sprinkle powdered sugar onto a dish towel. Flip cake onto dish towel (waxed paper side up) and remove waxed paper. Roll the cake up (including towel) and let cool completely. CAREFULLY unroll.
Filling:
Mix all ingredients well. Spread evenly onto unrolled cake.
Reroll and top with sifted powdered sugar. Slice and serve. Keep refrigerated.
Serves approximately 8-10.
