Do you dip saltines into your coffee? Or have other odd dip

 I remember dipping peanut butter sandwiches in hot cocoa for breakfast before school.  The bread and hot cocoa were homemade of course! My siblings and I were in elementary school at the time. Who doesn't love peanut butter and chocolate!

I'll go as far as dipping my ginger biscuit in my cup of tea sometimes as BarbaraUK mentioned in her post  but crackers......no way....ugh!!

When I was growing up we would crumble up saltines or tear up white bread, add sugar, pour some coffee over it, then some milk, and eat it like cereal. I think this was depression era food handed down from my grandma.

The saltines in coffee sounds odd but it isn't that different from the "coffee soup" we used to make.

We would also cook white rice and add brown sugar and milk and eat it like cereal.

In Australia they have these amazing chocolate biscuits caled Tim Tam's. Rectangular biscuits completely covered in chocolate. I learned to bite off two oppsing corners of the Tim Tam, and dip one corner into coffee and suck from the other corner. You basically use the buscuit as a straw to suck coffee into the whole biscuit. Then you have to shove the whole thing in your mouth before the biscuit and chocolate falls apart.
It is the most divine thing ever Chocolate + coffee = foodgasm <3

We used to dip potato chips into Coke when I was a kid. Bonus if the chip had an air pocket, that could be filled up with Coke.

I'm the same.

I am not a dipper and furthermore, I consider that coffee abuse. 

mmm, that sounds good!

I'll dip french fries in a chocolate Frosty at Wendy's!

As a kid, my favorite was a saltine cracker with creamy peanut butter dipped into Campbell's chicken noodle soup. An odd comfort food memory.

Ok, I think this one wins!

How does one come up with such a concoction?! Sounds vile to me, but I prefer black coffee and can't remember the last time I ate processed cheese slices. Is it just a family thing, or is it common in Puerto Rico?

French fries dipped in mayo (or now sometimes mayo-sriracha).

Popcorn dipped in hot sauce. If I had extra parmesan packets from pizza I would sprinkle that on popcorn too.

Way, way back when as a starving student, I would use any extra taco bell sauce tubs (long, long before the days of packets) on saltines (obtained from ordering soup or salad in the cafeteria). (this was way before microwave ovens were in use, never mind microwave popcorn).

My dd likes to dip flaming hot Cheetos into whipped cream cheese. It is so good!!!!

Back in the day, my grandfather used to put salted peanuts in his coca-cola. Actually, I remember a lot of people doing it and would do it myself from time to time. I don't know if it is widespread thing, or regional to the south?

Salty and sweet at the same time.