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Post by pjaye on May 29, 2015 3:13:03 GMT
It sounds like a Bundt pan.
Google Bundt cake recipes.
ETA: I recently used this site for the basic recipe. |
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hulagurl84
Shy Member
Posts: 31 
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Post by hulagurl84 on May 29, 2015 3:14:47 GMT
Pound cake?
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Post by pjaye on May 29, 2015 3:20:33 GMT
Oh, well at one inch...probably not Bundt then!
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Post by crazy4scraps on May 29, 2015 3:22:04 GMT
That sounds more like a torte pan, but mine has a removable bottom similar to what a springform pan has. Maybe for shortbread?
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Post by sunnyd on May 29, 2015 3:25:13 GMT
Is it like THIS? I'd make a strawberry shortcake. |
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Post by pjaye on May 29, 2015 3:27:04 GMT
That sounds more like a torte pan, but mine has a removable bottom similar to what a springform pan has. Maybe for shortbread? Ah, that might be it. Is it like this?
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perumbula
Pearl Clutcher
Posts: 3,439
Location: Idaho
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Post by perumbula on May 29, 2015 3:49:36 GMT
It sounds similar in size and shape to Williams Sonoma's Oreo cake pan. You might see if you can find the recipe for that one online and check liquid/dry ingredients ratios and general recipe texture. It would give you a good idea of what recipes will work for the pan and which ones won't.
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Peamac
Pearl Clutcher
Refupea # 418
Posts: 4,229
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Post by Peamac on May 29, 2015 10:30:14 GMT
Can you find any sort of manufacturer name or other identifying marks on it? That might help you something online. I inherited a heart-shaped pan and a Christmas tree-shaped pan, so to find out what "size" pans they were (to know the amount of batter to use in them), I poured water into them up to about where it would normally be when you fill a cake pan. I think they were both about the same size as 8 or 9 inch round pans, so I marked that on the bottom outside of the pans. I also have a fluted pan like sunnyd linked, but the sides are shorter. My first thought was to use it to make a cookie dough crust for a fruit tart or fruit pizza, but I haven't used it yet. It's non-stick so there shouldn't be a problem with things sticking and breaking apart. Anywho, I just woke up and it's 4:30am, so this post is probably not very useful to you- let us know what you find out! |
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Post by cindosha on May 29, 2015 21:21:17 GMT
that looks like a tart pan. or a shortbread pan.
cindy
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on May 29, 2015 21:40:06 GMT
Looks to me like a tart pan that you pack a butter cookie dough into to make a cookie shell that you would then fill with fruits, puddings, mouses, whatever.
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Post by nepean on May 29, 2015 23:04:36 GMT
that looks like a tart pan. or a shortbread pan. cindy Yep, I was going to say it is a shortbread pan too. |
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Post by jenjie on May 29, 2015 23:12:12 GMT
If it's a tart pan, why put a design on it that's only going to be covered up?
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perumbula
Pearl Clutcher
Posts: 3,439
Location: Idaho
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Post by perumbula on May 29, 2015 23:12:54 GMT
No, it's similar to a tart pan, but the bottom decorations make it obvious that whatever is baked in it is supposed to be turned so the design shows. like this pan It's meant to be a shorter layer than standard with the embellishments baked in. Bake something in it and tell us how it works! I would fill it halfway full of cake batter and see what happens.  |
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Grom Pea
Pearl Clutcher
Posts: 2,944
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Post by Grom Pea on May 29, 2015 23:14:14 GMT
Maybe it's a hydrox cookie pan since the Oreo idea was taken already |
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Post by Windy on May 29, 2015 23:15:46 GMT
Definitely looks like the William Sonoma sandwich cookie cake pan.
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Post by Windy on May 29, 2015 23:17:46 GMT
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Deleted
Posts: 0
Oct 6, 2024 19:14:28 GMT
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Post by Deleted on May 29, 2015 23:18:29 GMT
Yes that is a cookie cake set. I will find mine and try to post the recipe on the box.
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Post by Chips on May 29, 2015 23:19:20 GMT
I for sure would eat anything you naked in it |
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Post by Chips on May 29, 2015 23:41:22 GMT
I for sure would eat anything you naked in it Hahaha. HAHAHA - stupid phone!!!! S/B baked |
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Post by scrappysurfer on May 31, 2015 0:14:26 GMT
Well that's pretty genius. Now I want one! We love ice cream cake.
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Deleted
Posts: 0
Oct 6, 2024 19:14:28 GMT
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Post by Deleted on Jun 5, 2015 5:27:04 GMT
1 1/2 cup of water
3/4 cup cocoa plus extra for dusting
2 1/2 cups flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1 teaspoon of salt
1 cup butter
2 1/4 cups of sugar
3 eggs
1 teaspoon of vanilla
Heat oven to 325
Grease pans , sift extra cocoa into pans turning to coat. Tap extra out.
In small sauce pan boil water, take off burner and stir in cocoa. Let sit until room temp
Medium bowl stir together flour, baking soda/powder, salt
Large bowl beat butter and sugar together till light and fluffy. Add eggs and vanilla
Gradually add flour mix alternating with cocoa mix until well blended.
Pour equal amounts into pan , bake 38-43 minutes until toothpick inserted comes out clean.
Cool ten minutes in pan. Invert on to cooling racks Let cool completely
Fill with ice cream or frosting.
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Deleted
Posts: 0
Oct 6, 2024 19:14:28 GMT
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Post by Deleted on Jun 5, 2015 5:29:09 GMT
The box states you can make brownies in it or anything else.
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Deleted
Posts: 0
Oct 6, 2024 19:14:28 GMT
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Post by Deleted on Jun 5, 2015 6:02:03 GMT
We call that a "flan pan". Our flans are very different from American ones. Sometimes they have a cookie crust, but my mom's had a cake crust with fresh fruit and a glaze on top.
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Deleted
Posts: 0
Oct 6, 2024 19:14:28 GMT
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Post by Deleted on Jun 5, 2015 6:06:26 GMT
We call that a "flan pan". Our flans are very different from American ones. Sometimes they have a cookie crust, but my mom's had a cake crust with fresh fruit and a glaze on top. I have never seen a flan pan with a decorated top like the one above. The ones that I have are fluted edge with a raised middle so when you turn the cake out it is indented. |
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