Post by sharlag on May 29, 2015 16:20:08 GMT
that I saw on a TV cooking show. They used several 1/2 artichokes, flat side down in skillet. Poured in canned tomatoes, used olives (I can't remember if black or green), and capers.
Then after artichokes were tender, they put Parmesan? cheese on top and baked it a while.
Sounds like I know the whole thing, huh? I'd really like to look at the recipe, though. I thought the show was THE CHEW or THE KITCHEN, but couldn't find the recipe on those sites.
Any suggestions? Also, can you really remove the choke by just scooping it out with a spoon? After halving it, while it's still raw?
Then after artichokes were tender, they put Parmesan? cheese on top and baked it a while.
Sounds like I know the whole thing, huh? I'd really like to look at the recipe, though. I thought the show was THE CHEW or THE KITCHEN, but couldn't find the recipe on those sites.
Any suggestions? Also, can you really remove the choke by just scooping it out with a spoon? After halving it, while it's still raw?
