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Post by anxiousmom on May 31, 2015 16:35:14 GMT
I have a cake that I want to make and a chocolate ganache glaze would be nice.
What I do not want to do, however, is go to the grocery store to buy heavy cream. I have half and half and am curious if anyone has ever made a ganache with half and half?
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Deleted
Posts: 0
Oct 7, 2024 7:19:01 GMT
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Post by Deleted on May 31, 2015 16:39:55 GMT
You probably could, the result would not be as rich as cream tho.
Actually no reason why you could not.
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Post by anxiousmom on May 31, 2015 16:53:55 GMT
I just wasn't sure. With heavy cream you can whip it into a thick consistency and I didn't know if half and half would end up as a puddle of essentially amounts to a chocolate sauce.  |
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ginacivey
Pearl Clutcher
refupea #2 in southeast missouri
Posts: 4,685 
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Post by ginacivey on May 31, 2015 17:30:14 GMT
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Post by Skellinton on May 31, 2015 18:45:41 GMT
Just don't use as much liquid as you normally would and it should be fine.
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