Deleted
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May 18, 2024 16:57:21 GMT
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Post by Deleted on Jul 1, 2015 5:06:09 GMT
We had dinner tonight at the hospital with my Mom. I made my dad's favourite dish as he hasn't had home made pot roast sandwiches in a long time.
While I was in the grocery store a while earlier I saw, get this, chilled liquid/solid caramel for dipping apples. It is made by my favourite salad dressing company, Lighthouse, so I figure it can't be too bad (I am a chocolate person myself).
After we ate dinner, I cut up a couple of Pink Lady apples and we dipped the slices in the caramel sauce. O M G...it is good. It is sooooo good! It is sitting in the fridge now and I am upstairs...I am thinking about it sitting in the fridge chilling. It is really good cold. Oh man this is torture!
It is that good!
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Mary Kay Lady
Pearl Clutcher
PeaNut 367,913 Refupea number 1,638
Posts: 3,074 
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Post by Mary Kay Lady on Jul 1, 2015 6:14:54 GMT
I agree. It is delicious! Enjoy!
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Post by Scrapper100 on Jul 1, 2015 6:59:21 GMT
Oh that sounds really good. I may have to look for that.
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Deleted
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May 18, 2024 16:57:21 GMT
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Post by Deleted on Jul 1, 2015 7:02:47 GMT
That caramel is sitting there in the fridge as I type this. I am hungry. I didn't eat a lot today. There is that caramel sitting there in the fridge. It is waiting to be eaten. I mean it's a dirty job, right?
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gottapeanow
Pearl Clutcher
Posts: 2,752
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Post by gottapeanow on Jul 1, 2015 17:27:55 GMT
I know I shouldn't enable. But I will. Because, after all.... that's what refupeas are for, right?  1 8 oz. block of cream cheese, softened 1 c. brown sugar 1 t. vanilla Blend well. Homemade caramel dip in 60 seconds. For when the Lighthouse dip runs out..... Lisa |
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kate
Drama Llama
Posts: 5,517
Location: The city that doesn't sleep
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Jun 26, 2014 3:30:05 GMT
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Post by kate on Jul 1, 2015 18:06:09 GMT
AUGGHHH! I've got a bag of apples that are a bit too tart to eat. I was thinking of making apple bread or apple crisp with them, but I do have some caramel syrup in the fridge right now... Hmmmm.
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leeny
Pearl Clutcher
Posts: 4,637
Location: Northern California
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Jun 27, 2014 1:55:53 GMT
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Post by leeny on Jul 2, 2015 1:49:04 GMT
I know I shouldn't enable. But I will. Because, after all.... that's what refupeas are for, right? 1 8 oz. block of cream cheese, softened 1 c. brown sugar 1 t. vanilla Blend well. Homemade caramel dip in 60 seconds. For when the Lighthouse dip runs out..... Lisa Don't you have to cook it to get the sugar to melt? We have Marzetti's carmel dip here and it is wonderful. |
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Olan
Pearl Clutcher
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Post by Olan on Jul 2, 2015 1:51:11 GMT
I saw the following phrase somewhere:
Desserts is stressed spelled backwards.
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Deleted
Posts: 0
May 18, 2024 16:57:21 GMT
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Post by Deleted on Jul 2, 2015 2:00:58 GMT
I know I shouldn't enable. But I will. Because, after all.... that's what refupeas are for, right? 1 8 oz. block of cream cheese, softened 1 c. brown sugar 1 t. vanilla Blend well. Homemade caramel dip in 60 seconds. For when the Lighthouse dip runs out..... Lisa Cute but evil! You think there is cream cheese in this? It is very creamy though and kind of buttery without the fat in butter. That does sound good, though! Thank you! |
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Deleted
Posts: 0
May 18, 2024 16:57:21 GMT
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Post by Deleted on Jul 2, 2015 2:02:01 GMT
I saw the following phrase somewhere: Desserts is stressed spelled backwards. This is true and we are pretty STRESSED so eating DESSERTS just makes sense, right? |
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Post by k8smom on Jul 2, 2015 2:03:02 GMT
Sounds delish! I'm going to look for it!
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gottapeanow
Pearl Clutcher
Posts: 2,752
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Post by gottapeanow on Jul 2, 2015 6:09:37 GMT
I have not tried the Lighthouse kind. But the recipe that I posted is reallllllllly good.
Lisa
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