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Post by rainangel on Aug 18, 2015 19:12:53 GMT
My grandfather is turning 90 on Friday. Grand ol' man For his birthday, we in the family are invited over at 2 pm, and I believe they are serving fancy sandwiches. My grandmother (86 yo) is making a cake, my mother is making 3-4 cakes, and I believe an aunt is ordering a cake from a bakery. I want to participate, and decided to bring cookies. There will be enough cake. So I figured I'd provide smaller bite sized options. Our family will be about 15-18 people. In addition, the house will be open to 'visitors'. People who wish to come round for a coffee, some cake, a chat and to congratulate the birthdayboy. I have NO idea how many people this will be! It could be anything from neighbours, siblings, cousins, friends, former coworkers etc. My grandparents are pretty social and very active in the community (especially considering their age). So how many cookies do I bring? I have already made about 20 choc chip, 15 lemon crinkle, 20 small shortbreads, and will continue the baking with at least two more types of cookies tomorrow. And I have no idea how to estimate this. Does anyone have experience with making cookies for a party? Keep in mind, there will be at least 5-6 cakes there aswell, and knowing my Norwegian grandmother, there will probably be lefse and waffles aswell. It is only us children/grandchildren who are eating sandwiches, the 'visitors' are offered coffee, tea and cakes. Also, if you have a fantastic recipe that always goes down well at these events, let me know!!! No need to be particularly kid-friendly, as my kids are the only schoolaged children attending.
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Post by ntsf on Aug 18, 2015 19:20:37 GMT
sounds fine what you have --don't overthink it. people will have enough
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Post by littlemama on Aug 18, 2015 19:24:47 GMT
I'm going to go with 5-6 dozen.
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Post by Basket1lady on Aug 18, 2015 20:42:25 GMT
My go to item for parties like that are bars. They are quick to make, easy to cut into smaller bite sized pieces, and go over well in a crowd.
There's a thread about lemon bars where I posted a few recipes yesterday. Another favorite is good old fashioned rice krispie bars. To make them fancy, I'll add a layer of sprinkles or mini M&Ms to the bottom of the pan and then add the rice Krispies. If you mix them into the hot mixture, the mini M&Ms melt and the sprinkles color will bleed into the bars. And if you add them to the top, the mini items fall off as you cut them. Or you can dip them in melted colored white chocolate or drizzle them with melted chocolate.
Another popular item is Seven Layer Bars. Make a graham cracker crust (1 1/2 cups of graham cracker crumbs mixed with 1/2 cup of melted unsalted butter.) Press it into the bottom of a 9" x 13" pan. On top, sprinkle 1 cup of chopped walnuts or pecans, 1 cup of semi sweet chocolate chips, 1 cup of butterscotch chips, 1 1/2 cups of shredded coconut and drizzle a can of sweetened condensed milk over the top. Bake at 350 for 25 minutes or so until browned.
Ina Garten also has a recipe for Raspberry Crumble bars that are super fast to make and you can use whatever kind of jam you like.
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