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Post by leannec on Sept 30, 2015 0:39:48 GMT
Well, tonight it's a recipe that the dd's will hate but I don't care  I got it off Facebook ... chicken breasts topped with pesto, roma tomatoes and mozzarella cheese  I'll serve it over buttered egg noodles ... The dd's can fend for themselves  Other than the tomatoes, that sounds really good! Would you share your recipe? Place chicken breasts on some non-stick foil (easy clean-up!) ... smear pesto on top of the chicken then add sliced roma tomatoes and some grated mozzarella cheese ... bake at 400 degrees for 40 mins We enjoyed this but would add the cheese later because it totally slid off  |
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Post by Eddie-n-Harley on Sept 30, 2015 0:42:17 GMT
I made baked potatoes. I had ham, cheese, avocado, and pico de gallo on mine. It was tasty.
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Post by femalebusiness on Sept 30, 2015 2:29:00 GMT
When I'm being lazy I fry up diced potatoes, weenies cut in pieces and onions. Sometimes I add diced green chilies. Fry it long and slow until everything is brown then scramble some eggs into it. Top with grated cheese and eat it with warm flour tortillas. Yum, and it's easy.
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Deleted
Posts: 0
Jun 2, 2024 18:11:55 GMT
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Post by Deleted on Sept 30, 2015 2:31:59 GMT
I had these once at a party. They were delicious!! |
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Post by salem on Sept 30, 2015 2:43:44 GMT
I'm by myself all week while my husband is on a guy's camping trip. I have NO motivation to cook anything exciting. Last night it was a quesadilla. Tonight it will probably be a bagel and cream cheese. This sounds wonderful! My dh is not a demanding, must have a formal dinner every night kind of guy (and I'm not saying yours is either), but for some reason, I always feel like I have to have a "real" dinner when he's around. My girls and I could eat bagels, pepperoni, cheese cubes, apples, and whatever else kind of hodge podge I find in the fridge and be perfectly happy with it. Sigh... That does sound good. Once in awhile I tell everyone it's a fend for themselves night, and we end up with plates of all kinds of bits and bites without making a big meal. |
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Post by ~KellyAnn~ on Sept 30, 2015 2:50:15 GMT
Last night I was going to make the Mississippi roast that was shared here. I got as far as turning on the crock pot, adding the meat and sprinkling ranch dressing on it. Then I got side tracked looking for the peppercinis and cheering on the Packers.
Needless to say, I woke up this morning to a very delicious smell! The meat was tender and flavorful just with the ranch dressing.
We had the roast with gravy, mashed potatoes and French bread.
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Post by nepean on Sept 30, 2015 3:00:15 GMT
Its been a rainy day here, so we had slow cooked tavern style beef pot roast, roasted fingerling potatoes, and green beans.
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Post by bc2ca on Sept 30, 2015 3:12:11 GMT
We had mustard glazed salmon with asparagus and rice.
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Post by scraphollie27 on Sept 30, 2015 4:24:01 GMT
We had Chicken Caesar Salad and I have pea soup cooking for tomorrow night's supper from Sunday's leftover ham bone. That will get served with focaccia bread.
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Post by JoP on Sept 30, 2015 5:43:08 GMT
Pork chops, cauliflower, swede, peas, carrots and gravy |
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Post by KelleeM on Sept 30, 2015 8:43:03 GMT
It was taco Tuesday at my place. Ground beef tacos...yum!
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Post by airforcemomof1 on Sept 30, 2015 9:25:47 GMT
Zaxby's takeout and it was so gooood!
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billstergirl
Full Member
Posts: 194
Jun 27, 2014 20:50:26 GMT
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Post by billstergirl on Sept 30, 2015 10:29:13 GMT
Well, tonight it's a recipe that the dd's will hate but I don't care I got it off Facebook ... chicken breasts topped with pesto, roma tomatoes and mozzarella cheese I'll serve it over buttered egg noodles ... The dd's can fend for themselves I made this last week. We thought it was good but found the pesto to be very salty. I hadn't ever had pesto before so is this a common thing? Or did I just buy salty pesto? |
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billstergirl
Full Member
Posts: 194
Jun 27, 2014 20:50:26 GMT
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Post by billstergirl on Sept 30, 2015 10:32:20 GMT
I also fixed these last week! It was a busy cooking week for me. I haven't cooked anything since Saturday.... Oops. I used Italian seasoned ground turkey for mine. I have used ground beef in the past but we preferred the ground turkey this time. |
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Post by leannec on Sept 30, 2015 12:45:45 GMT
Well, tonight it's a recipe that the dd's will hate but I don't care I got it off Facebook ... chicken breasts topped with pesto, roma tomatoes and mozzarella cheese I'll serve it over buttered egg noodles ... The dd's can fend for themselves I made this last week. We thought it was good but found the pesto to be very salty. I hadn't ever had pesto before so is this a common thing? Or did I just buy salty pesto? Most of the pesto I've had has been more tangy than salty ... it does definitely have a tang to it if you are not expecting it |
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Refupea #1142
