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Post by ajsweetpea on Oct 13, 2015 20:50:33 GMT
We are having teriyaki meatballs and rice tonight. I made cheesecake brownies yesterday (from a mix... They didn't turn out as great as I would have hoped) so those are dessert!
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Post by ametallichick on Oct 13, 2015 20:54:08 GMT
it's my dh's birthday so I bought Rib-eye steaks. I am making a salad and hash browns with it. I also have Buffalo chicken bites with bleu cheese for an appetizer. I get off at 4 and when I get home I'm making him a chocolate fudge/brownie bundt cake I got off of Pinterest. |
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Post by leannec on Oct 13, 2015 21:42:22 GMT
Creamy chicken & wild rice soup in the crockpot. I wasn't going to make it because it was supposed to be almost 70 but the morning was cold and damp so I made it anyway. Smells delicious! It's a new recipe so hopefully it's as good as it smells!! Yum! Recipe please  |
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brandy327
Drama Llama
Posts: 6,353 
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Post by brandy327 on Oct 13, 2015 21:45:19 GMT
Creamy chicken & wild rice soup in the crockpot. I wasn't going to make it because it was supposed to be almost 70 but the morning was cold and damp so I made it anyway. Smells delicious! It's a new recipe so hopefully it's as good as it smells!! Yum! Recipe please Here you go, my friend! And I can review it because we've already eaten dinner.  It was pretty good. I didn't have any of the seasoning mix they suggested and was pretty limited in my spices so next time I'm definitely going to make sure I have something to spice it up a bit. But it was really good. I know your girls are like my 3 kids - a bit picky.  I had 1 dd that ate a serving and said she loved it...another one who picked the chicken out of it and my boy wouldn't even touch it. LOL Creamy Chicken Wild Rice Soup |
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Post by littlemama on Oct 13, 2015 22:28:08 GMT
We had grilled kielbasa and smoked sausage with pierogi and I had some sauerkraut. I think I said that ds and I were having that last night while dh at leftover burgers, but we didn't. I think I had a grilled ham and cheese and ds had Chicken Caesar salad.
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psiluvu
Pearl Clutcher
Posts: 3,217
Location: Canada's Capital
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Post by psiluvu on Oct 13, 2015 22:39:02 GMT
We are having the last of thanksgiving leftovers, hot turkey sandwiches with wedge fries, gravy and peas.
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Oct 14, 2015 0:30:21 GMT
Gosh, I have gotten so lazy with the biscuits lately. For the last couple of years I just go with bisquik. If I were to dig out the recipe I use though it would be similar to the buttermilk recipes that have already been posted. I never remember to buy buttermilk!! The boy is having dinner with his girlfriend tonight, so it is just little old moi at the table tonight. I am not terribly hungry though, so it might be something easy like chicken purloo. I keep a can of powdered buttermilk in the fridge. |
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Oct 14, 2015 0:33:03 GMT
My brother from Michigan is coming to spend a couple of weeks hunting and is using my place as home base. They'll be here in time for dinner. I'm making beef stew just like our Mom used to make it. I'd like to make southern style biscuits with it but that's not something I ever learned. Anyone want to tell me how? I've got a well stocked pantry and don't want to go to the store to get some special ingredient. Can I make good biscuits with just the basics? What are you planning for dinner tonight? This is the buttermilk biscuit recipe I used last week. Despite loving to bake, my biscuits always turned out like hockey pucks. This recipe is amazing. Light, flaky biscuits. traceysculinaryadventures.com/2013/03/foolproof-flaky-buttermilk-biscuits.html
My plan for tonight was to make the same African sweet potato/black bean/peanut soup I made last week along with the biscuits. But, last night my car died on the way home. The good news, it might be ready for me to pick up from the shop tonight. If so, it will mean a late night, in which case, it might end up being some kind of pasta for dh and the kids and maybe a bowl of oatmeal for me.
I used one very similar to this one but pinned it to try next time, thanks gottapeanow I hope you start feeling better soon you poor thing  I hate being sick! |
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Post by anxiousmom on Oct 14, 2015 0:36:49 GMT
Gosh, I have gotten so lazy with the biscuits lately. For the last couple of years I just go with bisquik. If I were to dig out the recipe I use though it would be similar to the buttermilk recipes that have already been posted. I never remember to buy buttermilk!! The boy is having dinner with his girlfriend tonight, so it is just little old moi at the table tonight. I am not terribly hungry though, so it might be something easy like chicken purloo. I keep a can of powdered buttermilk in the fridge. I thought I remembered someone saying that they did this...but couldn't remember who. How long does it keep? I wouldn't be using it that often. |
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GiantsFan
Prolific Pea
Posts: 8,291
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Oct 14, 2015 0:49:02 GMT
Yum! Recipe please Here you go, my friend! And I can review it because we've already eaten dinner. It was pretty good. I didn't have any of the seasoning mix they suggested and was pretty limited in my spices so next time I'm definitely going to make sure I have something to spice it up a bit. But it was really good. I know your girls are like my 3 kids - a bit picky. I had 1 dd that ate a serving and said she loved it...another one who picked the chicken out of it and my boy wouldn't even touch it. LOL Creamy Chicken Wild Rice SoupThis sounds delicious. Thanks. |
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Post by nepean on Oct 14, 2015 1:18:07 GMT
T'was Taco Tuesday at our house a choice of soft or hard tacos, and an array of toppings options; lettuce, tomato, cheese, avocado, green onions, and sour cream. |
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Oct 14, 2015 1:23:06 GMT
I keep a can of powdered buttermilk in the fridge. I thought I remembered someone saying that they did this...but couldn't remember who. How long does it keep? I wouldn't be using it that often. I just bought a new can about 4-6 weeks ago. The use by date is Feb. 2019 |
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It was pretty good. I didn't have any of the seasoning mix they suggested and was pretty limited in my spices so next time I'm definitely going to make sure I have something to spice it up a bit. But it was really good. I know your girls are like my 3 kids - a bit picky. 
I had 1 dd that ate a serving and said she loved it...another one who picked the chicken out of it and my boy wouldn't even touch it. LOL
I hate being sick!
