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Post by gar on Nov 10, 2015 21:52:56 GMT
I'm on holiday/vacation in the Caribbean (lucky me!!!) so dinner will be something from a delicious restaurant menu no doubt  |
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oh yvonne
Prolific Pea
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Nov 10, 2015 22:02:48 GMT
I've got to empty out the deep freezer because I have a Zaycon chicken breast delivery coming next week and have to make room!
So its spaghetti tonight to use up some frozen sauce. That container takes up some room in the freezer.
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newlywoods03
Pearl Clutcher
Blessed Beyond Measure
Posts: 2,828
Jun 26, 2014 3:09:09 GMT
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Post by newlywoods03 on Nov 10, 2015 22:09:24 GMT
I still feel like crud so I am going to call in take out. I'm thinking Chinese food.
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marianne
Pearl Clutcher
Not my circus, not my monkeys. . . My monkeys fly!
Posts: 4,176 
Location: right smack dab in the middle of SC
Site Supporter
Jun 25, 2014 21:08:26 GMT
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Post by marianne on Nov 10, 2015 22:46:45 GMT
We're still in leftover mode here; tonight it'll be leftover spaghetti and meatballs but some fresh garlic bread. Maybe ice cream for dessert.
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GiantsFan
Prolific Pea
Posts: 8,704
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Nov 11, 2015 1:32:37 GMT
My personal chef, um I mean DH, is on a soup kick.
It's our vegetarian night, so veg soup and garlic bread (made from hamburger buns - not my favorite, but if I complain he might make me cook!)
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Post by scrappyoutlaw on Nov 11, 2015 1:34:42 GMT
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Post by Spongemom Scrappants on Nov 11, 2015 1:40:21 GMT
My husband's aunt brought us dinner tonight -- meatloaf, stewed potatoes, pinto beans, and cornbread. My husband had told her he missed the way his grandmother made stewed potatoes and cornbread. His aunt guaranteed she could make them just as good. So she brought us dinner tonight to prove her point. He called her just a few minutes ago to tell her she nailed it and to thank her for feeding us so good.
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Post by nepean on Nov 11, 2015 2:00:07 GMT
I made roasted butternut squash and bacon soup, and I served it with garlic naan bread.
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Post by padresfan619 on Nov 11, 2015 3:04:07 GMT
I bought meats, cheese, grapes, apples, crackers, pistachios, and a sourdough baguette for a charcuterie board tonight. There's basil & garlic cheese as well as tomato & olive cheese.
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QueenoftheSloths
Drama Llama
Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955
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Post by QueenoftheSloths on Nov 11, 2015 3:27:52 GMT
I made something so bad I am embarrassed to post, but what the heck. I couldn't go to the store because I had to go straight home to watch the tournament of champions on Jeopardy, so I had to make do with what was in the house. I thought I had some frozen chicken tenders, but it turned out there were only 6 of them, and they were the tiny ones, maybe an inch and a half long. So we each got to have a bed of stove top stuffing with 3 cut up chicken tenders, covered with gravy. It was actually not bad. And I had been craving stuffing.
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Post by mymindseyedpea on Nov 11, 2015 3:36:15 GMT
Chicken and rice soup.
This is the night SO comes home from school at 9:30 at night so I like to make something that can sit for a while and still be good. ( though Tuesday now has seemed to turn into karate night so dinner is late anyway )
I think I will put less of the carrots,celery and onions that come in that convenient container at Trader Joes this time and balance it out with a salad.
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Post by JoP on Nov 11, 2015 6:42:39 GMT
I'm on holiday/vacation in the Caribbean (lucky me!!!) so dinner will be something from a delicious restaurant menu no doubt have a fabulous time  |
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Post by gar on Nov 11, 2015 13:05:45 GMT
I'm on holiday/vacation in the Caribbean (lucky me!!!) so dinner will be something from a delicious restaurant menu no doubt have a fabulous time We are, thank you  |
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