|
|
Post by scrapmaven on Dec 9, 2015 16:11:39 GMT
Tonight I'm thinking about making the garlic chicken pepper, brown rice sautee that I didn't make last night, because we all had late appointments and ended up w/Chipotle.
What is on your menu?
Have a great day everyone.
|
|
akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
|
Post by akathy on Dec 9, 2015 16:47:54 GMT
Oops! I posted oo. Off to delete  |
|
|
|
Post by lucyg on Dec 9, 2015 17:15:20 GMT
I'm in the same approximate boat. It was just me last night and I ended up eating leftovers. So tonight I will try again to make broccoli cheese (and chicken) soup. And probably refrigerator biscuits because I have some in there that aren't getting any younger. akathy, nice to "see" you looking a bit more chipper.  |
|
newlywoods03
Pearl Clutcher
Blessed Beyond Measure
Posts: 2,828
Jun 26, 2014 3:09:09 GMT
|
Post by newlywoods03 on Dec 9, 2015 17:19:54 GMT
My oldest is complaining of a sore throat this morning  so I'm planning on making homemade pancakes, sausage and fruit (probably blueberries). |
|
|
|
Post by KelleeM on Dec 9, 2015 17:22:21 GMT
DH will be eating more of his Chinese pie. I'm having penne with meatballs from the freezer and sauce out of a jar.
|
|
|
|
Post by ~KellyAnn~ on Dec 9, 2015 17:27:19 GMT
I have beef stew in the crock pot.
|
|
Trixie Bender
Pearl Clutcher
It's all fun and games until someone doesn't pick up on the sarcasm
Posts: 3,691
Location: Boldly going nowhere
Jun 26, 2014 11:31:57 GMT
|
Post by Trixie Bender on Dec 9, 2015 17:39:15 GMT
We need something that's quick and easy to eat, so we're having tuna sandwiches in whole wheat bakery buns, apple slices, and cucumber, onion, and tomato salad. No one will be happy because it's not a "dinner" but, oh well. It fits the criteria of quick and easy to eat. <shrug> It's good to see you, akathy! newlywoods03, I'm sorry your little guys (and you) can't seem to get and remain cootie-free for any length of time. Children are sometimes cootie/germ magnets when they're young. I know that doesn't make you feel any better now, but it will get better. |
|
tuesdaysgone
Pearl Clutcher
Posts: 4,832 
|
Post by tuesdaysgone on Dec 9, 2015 17:51:21 GMT
My DH requested a favorite from his bachelor days...Hamburger Helper Stroganoff. I find it disgusting but he likes it. I really shouldn't be so judgy, I sometimes crave Cheese its which are also kinda low on the food chain. While he happily consumes his Hamburger Helper, I'll be eating lefovers.
|
|
Montannie
Pearl Clutcher
Posts: 3,486
Location: Big Sky Country
|
Post by Montannie on Dec 9, 2015 17:54:11 GMT
Can you believe I'm eating out AGAIN?!! Thai food with girlfriends, to celebrate my up coming birthday.  |
|
The Birdhouse Lady
Drama Llama
Moose. It's what's for dinner.
Posts: 7,185
Location: Alaska -The Last Frontier
Jun 30, 2014 17:15:19 GMT
|
Post by The Birdhouse Lady on Dec 9, 2015 18:02:34 GMT
I am making stuffed shells and salad. Maybe some crusty bread if I make it to the store today.
|
|
calgal08
Pearl Clutcher
Posts: 2,519
Jun 27, 2014 15:43:46 GMT
|
Post by calgal08 on Dec 9, 2015 18:21:10 GMT
We're having a new recipe. I admit I usually detest any crockpot meal, but this one (which I pre-made last night incase it wasn't good and I would have time to re-think the menu) is a winner. Moroccan Chicken. Instead of all the ingredients sitting a bunch of liquid of some sort (which is the part I hate about crockpots), this is 100% dry. Not an ounce of liquid is poured over the chicken. You basically transform the crockpot into a tangine. Here's the recipe if anyone is interested: www.simplyrecipes.com/recipes/slow_cooker_moroccan_chicken/I used boneless skinless breast instead of chicken thighs, which although I expected would dry out slightly, didn't happen. I cooked for 2.5 hours on high. Anyway....that's what we're having over steamed rice and shredded sautéed brussel sprouts. |
|
Deleted
Posts: 0
May 29, 2024 10:45:29 GMT
|
Post by Deleted on Dec 9, 2015 18:41:09 GMT
We're having the chicken florentine pie I had planned for last night. I remembered to take the phyllo dough out of the freezer this morning, so we should be good to go in time for dinner prep.
|
|
|
|
Post by leannec on Dec 9, 2015 18:51:32 GMT
I'm another who will be making last nights dinner tonight ... seems to be a theme here today  We ended up having bacon, eggs and hashbrowns last night ... So tonight it will be dd#1's fav pasta meal: Lemon Cream Pasta with Chicken |
|
gottapeanow
Pearl Clutcher
Posts: 2,760
|
Post by gottapeanow on Dec 9, 2015 19:06:19 GMT
Amazingly, I actually made dinner like I planned to last night after a crazy day. Go figure. Tonight, I have some kind of thinly cut steak. I am not exactly sure what I will do with it, but now that I think of it, fajitas sounds really, really good, and we haven't had them in a long time. Fajitas it is! I think I might even have some refried beans handy. However, I sadly have no salsa, so I will likely need to run to the store. Lisa |
|
lindas
Pearl Clutcher
Posts: 4,165
|
Post by lindas on Dec 9, 2015 19:17:21 GMT
All I know for sure is it will involve ground beef since that's what I took out of the freezer.
|
|
|
|
Post by leslie132 on Dec 9, 2015 19:19:04 GMT
I'm making a Chef in Training recipe....Enchilada Pasta. It is so stinking good and I've been craving it. |
|
|
|
Post by scrapmaven on Dec 9, 2015 19:38:28 GMT
My oldest is complaining of a sore throat this morning so I'm planning on making homemade pancakes, sausage and fruit (probably blueberries). Now you know the precious secret that parents have known for years: each day we drop off our innocent little children at the big, evil cootie farm. Then those precious little people bring those cooties home w/each hug, kiss and door opening. Oh joy. I'm really sorry that your little guy is sick. Wishing you all lysol moments. |
|
caro
Drama Llama
Refupea 1130
Posts: 5,222
|
Post by caro on Dec 9, 2015 19:40:52 GMT
I'm baking pork chops, potatoes and some kind of veggie. Kind of boring.
|
|
|
|
Post by bonserella on Dec 9, 2015 19:55:12 GMT
I am going to a beer & wine tasting event tonight... not sure what solids will be consumed!
|
|
|
|
Post by bonserella on Dec 9, 2015 19:56:05 GMT
We're having a new recipe. I admit I usually detest any crockpot meal, but this one (which I pre-made last night incase it wasn't good and I would have time to re-think the menu) is a winner. Moroccan Chicken. Instead of all the ingredients sitting a bunch of liquid of some sort (which is the part I hate about crockpots), this is 100% dry. Not an ounce of liquid is poured over the chicken. You basically transform the crockpot into a tangine. Here's the recipe if anyone is interested: www.simplyrecipes.com/recipes/slow_cooker_moroccan_chicken/I used boneless skinless breast instead of chicken thighs, which although I expected would dry out slightly, didn't happen. I cooked for 2.5 hours on high. Anyway....that's what we're having over steamed rice and shredded sautéed brussel sprouts. I totally bookmarked that recipe... it sounds delicious! |
|
|
|
Post by katiejane on Dec 9, 2015 19:59:50 GMT
Today is crazy driving children to activities night. So I made a lamb and dumpling casserole that sat in the slow cooker. Served it with carrots and brussels. Dessert was help yourself from the fruit bowl.
|
|
|
|
Post by JoP on Dec 9, 2015 20:04:45 GMT
We're having a new recipe. I admit I usually detest any crockpot meal, but this one (which I pre-made last night incase it wasn't good and I would have time to re-think the menu) is a winner. Moroccan Chicken. Instead of all the ingredients sitting a bunch of liquid of some sort (which is the part I hate about crockpots), this is 100% dry. Not an ounce of liquid is poured over the chicken. You basically transform the crockpot into a tangine. Here's the recipe if anyone is interested: www.simplyrecipes.com/recipes/slow_cooker_moroccan_chicken/I used boneless skinless breast instead of chicken thighs, which although I expected would dry out slightly, didn't happen. I cooked for 2.5 hours on high. Anyway....that's what we're having over steamed rice and shredded sautéed brussel sprouts. I've book marked this as well thanks calgal08I had some sort of hospital food pie - it was meant to be corned beef pie, but I couldn't find any corned beef only a lot of salt I will definitely drinking lots of water |
|
valleyview
Pearl Clutcher
Posts: 2,816
Jun 27, 2014 18:41:26 GMT
|
Post by valleyview on Dec 9, 2015 20:35:27 GMT
Monday's pot roast is being repurposed into tonight's hash. I guess that means I'm on trend?
|
|
|
|
Post by lucyg on Dec 9, 2015 21:58:02 GMT
We're having a new recipe. I admit I usually detest any crockpot meal, but this one (which I pre-made last night incase it wasn't good and I would have time to re-think the menu) is a winner. Moroccan Chicken. Instead of all the ingredients sitting a bunch of liquid of some sort (which is the part I hate about crockpots), this is 100% dry. Not an ounce of liquid is poured over the chicken. You basically transform the crockpot into a tangine. Here's the recipe if anyone is interested: www.simplyrecipes.com/recipes/slow_cooker_moroccan_chicken/I used boneless skinless breast instead of chicken thighs, which although I expected would dry out slightly, didn't happen. I cooked for 2.5 hours on high. Anyway....that's what we're having over steamed rice and shredded sautéed brussel sprouts. I totally bookmarked that recipe... it sounds delicious! Me, too! and I love my crockpot. |
|
Deleted
Posts: 0
May 29, 2024 10:45:29 GMT
|
Post by Deleted on Dec 9, 2015 22:01:14 GMT
Mom's meatloaf!
"MA! THE MEATLOAF!!"
|
|
|
|
Post by sarahyoo72 on Dec 9, 2015 22:56:50 GMT
I'm making beef in oyster sauce, with jasmine rice.
|
|
|
|
Post by nepean on Dec 10, 2015 0:39:16 GMT
I had bought a large package of fresh chicken breasts, so I thinly sliced them, and breaded the whole lot this afternoon. I set aside some for our dinner tonight and froze the remainder. So we had chicken parmesan, angel hair pasta, and steamed vegetables. I set aside one of the chicken schnitzel for my lunch tomorrow and will have a chicken schnitzel sandwich schnitzel, mayo, and lettuce on bread....YUM! |
|
|
|
Post by freecharlie on Dec 10, 2015 0:41:01 GMT
French toast, bacon, and eggs
|
|
so I'm planning on making homemade pancakes, sausage and fruit (probably blueberries).
