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Post by fiddlesticks on Jun 27, 2014 18:10:00 GMT
I have a baked lemon spaghetti recipe that I mistakenly bought Alfredo sauce instead of sour cream. I was so sure I remembered the recipe. I really don't want to go back to the store...will the lemon juice and rind do something funky to the Alfredo, like separate it?
What say you cooking peas?
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Post by Merge on Jun 27, 2014 18:14:28 GMT
I'm not sure how it will affect a jarred alfredo. It would curdle a homemade alfredo. Maybe put a little bit of the sauce in a bowl and add a few drops of lemon juice, and see if it curdles?
Jarred sauces are usually a lot more stable. If I had to bet, I'd bet it would be fine.
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Post by anxiousmom on Jun 27, 2014 18:27:00 GMT
I would wonder about the taste though? The sour cream doesn't have any cheese in it, while the alfredo sauce does. Wouldn't it change the dynamic of the whole recipe?
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Post by fiddlesticks on Jun 27, 2014 18:33:41 GMT
Yeah...if it was just for my family I would do it, but it is for company. I probably better not risk it. I am making three different baked pastas. Back to the store I guess.... Dang it.
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