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Post by hop2 on Jan 1, 2016 2:28:16 GMT
We are in. An overcrowded rest due to a power failure earlier in the kitchen and this hostess deserves extra for dealing with the hangry
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Post by freecharlie on Jan 1, 2016 2:30:12 GMT
Some do, some don't. Ask her or just tip her as you walk by.
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Post by Yubon Peatlejuice on Jan 1, 2016 2:30:23 GMT
I believe so
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Deleted
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Nov 28, 2024 15:45:54 GMT
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Post by Deleted on Jan 1, 2016 2:31:56 GMT
Depends on the establishment. Most good restaurants require waitstaff to tip out host staff and the kitchen.
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Post by LavenderLayoutLady on Jan 1, 2016 2:34:22 GMT
just tip her as you walk by Do this, if you want her tipped. require waitstaff to tip out host staff and the kitchen. Yeah, but most waitstaff hold their tips in two pockets. One for tips they will not share (the majority), and one for one they will declare (what they will use to tip their bus out from)
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Post by BSnyder on Jan 1, 2016 2:37:17 GMT
In the restaurants (higher end) dd has worked in, she was paid an hourly wage higher than minimum, no share of the tips. That way hostesses didn't seat to benefit themselves. When she bussed, front waited (food to table) or waited tables, her hourly rate decreased substantially. Those positions split the tips for the evening. Depending on the night and the crowd, hosting may or may not have paid more for the night.
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Deleted
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Post by Deleted on Jan 1, 2016 2:38:14 GMT
just tip her as you walk by Do this, if you want her tipped. require waitstaff to tip out host staff and the kitchen. Yeah, but most waitstaff hold their tips in two pockets. One for tips they will not share (the majority), and one for one they will declare (what they will use to tip their bus out from) At most establishments I'm familiar with, the vast majority of tips are on credit cards, not cash, so those kind of shenanigans are not possible. Virtually everything has to be declared - and tipped out.
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Post by hollymolly on Jan 1, 2016 2:56:25 GMT
20 years ago, when I was both a hostess and a waitress at Chili's, I did not get a cut of the tips when I hosted, but I made a much higher hourly wage, like almost 3 times as much. Granted my server wage was well below minimum, so it's not like I was making a ton as a hostess. With tips, I made more money serving, but it was a much more stressful job. I don't think anyone ever tipped me when I was hosting, and I had a few crappy, over-crowded nights. My trick was to always over-estimate how long I thought the wait would be. That way, most of the time people were happy that I "got them in early" and if it did run over, they still thought they were being seated on time.
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Post by gmcwife1 on Jan 1, 2016 3:26:49 GMT
In the restaurants (higher end) dd has worked in, she was paid an hourly wage higher than minimum, no share of the tips. That way hostesses didn't seat to benefit themselves. When she bussed, front waited (food to table) or waited tables, her hourly rate decreased substantially. Those positions split the tips for the evening. Depending on the night and the crowd, hosting may or may not have paid more for the night. I've been hostess and bussed at a couple different restaurants and it was the same for me. Waitresses tipped their buss people, but not the hostess.
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Post by cherrie on Jan 1, 2016 4:33:13 GMT
My granddaughter is a hostess and does not share in the tips unless she puts together the take out orders and the customer tips, then she keeps those $
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grammanisi
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Post by grammanisi on Jan 1, 2016 6:34:05 GMT
My granddaughter is a server. They do not tip share with the hostesses, but do the bussers and bartenders.
BTW: It pisses me off that they have to share with the bartenders. They make way over minimum wage and have their own tip jars on the bar, that they don't have to share. My granddaughter makes $2 something an hour plus tips and works her butt off! lol!
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AmeliaBloomer
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Post by AmeliaBloomer on Jan 1, 2016 7:26:55 GMT
Back in the day, I worked in eleven restaurants, ranging from mid-priced to very posh, and I never tipped the host unless it was a maitre'd system. Yeah, but most waitstaff hold their tips in two pockets. One for tips they will not share (the majority), and one for one they will declare (what they will use to tip their bus out from) That's interesting that there's now a connection between those two things. Everybody I knew tipped bussers and bartenders based on their true earnings. The income we declared had nothing to do with it; plus, everybody had a good idea what we were really earning. (But there was a range in percentages "tipped out" just 'cause some servers were cheap and/or didn't appreciate how much a good busser benefited their pocket. There was one amazing busser I routinely tipped 30%. We used to fight over who got to work with him. He got a lot of customer tips, too.)
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Post by scrappysurfer on Jan 1, 2016 9:10:28 GMT
just tip her as you walk by Do this, if you want her tipped. require waitstaff to tip out host staff and the kitchen. Yeah, but most waitstaff hold their tips in two pockets. One for tips they will not share (the majority), and one for one they will declare (what they will use to tip their bus out from) You have no idea what you are talking about. Tip outs to bartenders and hosts and server assistants is usually based on sales, not what a server claims. Until you've worked in the industry, I suggest you not make such ignorant blanket statements.
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Post by nysparkle on Jan 1, 2016 23:14:36 GMT
Tip outs to bartenders and hosts and server assistants is usually based on sales Exactly. My dd is a server in a high end restaurant. Her paycheck covers taxes (FICA) , and her tip forward to the bartender, hostess and bus people. The tip forwards are based on her sales for the shift.Sometimes she gets skunked as the table tipped poorly but her tip forward is based on the sale.So less ends up in her pocket. On night a table was angry because they could not use two promotional discounts. They left no tip on a very high bill. She was still responsible for the tip forwards.So please if you are angry about restaurant policy do not take it out on the server but speak to the manager.My dd did alert the manager to speak to the table but they still left without tipping. The restaurant business is crappy IMHO. My dd studied here and in Italy to be a pastry chef. She was earning $11 an hour with no benefits working in a high end restaurant.When she asked for more money they told her to waitress. So she did so in one of their sister restaurants. She is looking for a job outside of the industry now. Sorry OP for the hijack.
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scrappinghappy
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Post by scrappinghappy on Jan 2, 2016 0:43:42 GMT
Tip outs to bartenders and hosts and server assistants is usually based on sales Exactly. My dd is a server in a high end restaurant. Her paycheck covers taxes (FICA) , and her tip forward to the bartender, hostess and bus people. The tip forwards are based on her sales for the shift.Sometimes she gets skunked as the table tipped poorly but her tip forward is based on the sale.So less ends up in her pocket. On night a table was angry because they could not use two promotional discounts. They left no tip on a very high bill. She was still responsible for the tip forwards.So please if you are angry about restaurant policy do not take it out on the server but speak to the manager.My dd did alert the manager to speak to the table but they still left without tipping. The restaurant business is crappy IMHO. My dd studied here and in Italy to be a pastry chef. She was earning $11 an hour with no benefits working in a high end restaurant.When she asked for more money they told her to waitress. So she did so in one of their sister restaurants. She is looking for a job outside of the industry now. Sorry OP for the hijack. My dd works in a high end restaurant too. Hostesses get a higher hourly wage and no part of the tip out. Waitstaff tip out to bus boys and bartender based on bill total. When tips are really bad or non-existant! her manager will comp a meal off the bill (the patron never sees that!) so dd still has some money and is not getting the short end. nysparkle, have your dd look into private catering. I know someone who does this in NY City. She has a few clients, she shops, goes to their homes, preps and cooks food for the week and all they have to do is reheat it. She earns way more than $11 per hour. Shopping for multiple clients at a time was how she made most of her income. Because she cooks in their homes she doesn't need a commercial kitchen. Also apologising to the OP for the hijack.
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Deleted
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Post by Deleted on Jan 2, 2016 1:30:22 GMT
It sounds like tipping out to host staff might vary depending largely on whether a state has a tip credit or not. In Oregon and Washington, there is no tip credit - minimum wage is the same for everyone. I can see not tipping out staff that makes 2-3x the hourly rate of waitstaff in states with a tip credit.
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Gennifer
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Post by Gennifer on Jan 2, 2016 2:01:25 GMT
I've worked at multiple restaurants, both chains and independent, and tipping out the hostess is always expected. (Along with bussers and/or bartenders.)
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Post by nysparkle on Jan 4, 2016 1:00:07 GMT
nysparkle, have your dd look into private catering. I know someone who does this in NY City. She has a few clients, she shops, goes to their homes, preps and cooks food for the week and all they have to do is reheat it. She earns way more than $11 per hour. Shopping for multiple clients at a time was how she made most of her income. Because she cooks in their homes she doesn't need a commercial kitchen. Also apologising to the OP for the hijack. scrappinghappy I will try and make the suggestion. DD is so bitter right now.I hope she doesn't bite my head off for suggesting it.LOL but she needs the money too. My dd lives on Long Island in NY. I know the population is there to support this type of business. Actually, I just remembered her boyfriend and his friends just suggested something like this to her. She has culinary skills too not just pastry.DD and the bf were dining at a hibachi place and had the pleasure of speaking to a woman about dd's cooking skills. The woman asked if dd did private catering.I know she would want to work with someone first before going out on her own. Thanks for jogging the memory. I'll have to jog dd's memory on this one too.
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kate
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Post by kate on Jan 4, 2016 3:08:57 GMT
I was never tipped out as a hostess. I worked in corporate (hotel chain) and private restaurants.
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Deleted
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Post by Deleted on Jan 4, 2016 3:11:40 GMT
My first ever job was as a busser/dishwasher. Each waitress was required to give a % to the kitchen staff. I made the same per hour as the waitresses did but got a tiny percentage of their tips. A good night meant I got $10. I didn't stay long.
I should add I don't remember the hostess getting tips.
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