Deleted
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May 19, 2024 9:40:43 GMT
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Post by Deleted on Feb 6, 2016 21:05:42 GMT
What would this pan be used for? Attachments:
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Post by lucyg on Feb 6, 2016 21:08:37 GMT
It looks like some kind of fancy (ethnic?) bread pan that I am entirely unfamiliar with. Good luck.
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Deleted
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May 19, 2024 9:40:43 GMT
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Post by Deleted on Feb 6, 2016 21:08:48 GMT
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Post by lucyg on Feb 6, 2016 21:14:11 GMT
Okay, I think I need that.
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Post by Bitchy Rich on Feb 6, 2016 21:27:21 GMT
Okay, I think I need that. But you must refer to your brownies as "fancy ethnic brownies" when you serve them.
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Post by Spongemom Scrappants on Feb 6, 2016 21:34:15 GMT
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Post by Spongemom Scrappants on Feb 6, 2016 21:35:10 GMT
Will Amazon deliver me that pan by drone in time for the Super Bowl?
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Post by lucyg on Feb 6, 2016 21:37:31 GMT
Okay, I think I need that. But you must refer to your brownies as "fancy ethnic brownies" when you serve them. Well, DUH!!
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tiffanytwisted
Pearl Clutcher
you can check out any time you like, but you can never leave
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Jun 26, 2014 15:57:39 GMT
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Post by tiffanytwisted on Feb 6, 2016 22:45:12 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy!
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Post by anxiousmom on Feb 6, 2016 22:52:05 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy! I am a selfish, selfish mother. When I cut the brownies, I generally cut around the edges at about 1 inch THEN cut the squares from the parts without the edges. Which I then quickly and surreptitiously hide those edges in a separate and hidden container for my very own pigginess. I figure it is my payment for making brownies.
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Deleted
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May 19, 2024 9:40:43 GMT
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Post by Deleted on Feb 6, 2016 23:02:00 GMT
:::whispers::: I don't like crispy brownie edges. I like the gooey ones in the middle of the pan. Dead center is my favorite!
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Post by Scrapper100 on Feb 6, 2016 23:12:15 GMT
:::whispers::: I don't like crispy brownie edges. I like the gooey ones in the middle of the pan. Dead center is my favorite! Same here. I always try and save the center ones for me .
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Post by crazy4scraps on Feb 6, 2016 23:15:19 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy! I am a selfish, selfish mother. When I cut the brownies, I generally cut around the edges at about 1 inch THEN cut the squares from the parts without the edges. Which I then quickly and surreptitiously hide those edges in a separate and hidden container for my very own pigginess. I figure it is my payment for making brownies. You are not selfish. You are smart. This is just gives me one more reason to like you!
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paget
Drama Llama
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Jun 25, 2014 21:16:39 GMT
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Post by paget on Feb 6, 2016 23:19:23 GMT
I am a "any piece of brownie is a good piece of brownie" person.
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Post by turangaleela on Feb 6, 2016 23:55:44 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy! I am a selfish, selfish mother. When I cut the brownies, I generally cut around the edges at about 1 inch THEN cut the squares from the parts without the edges. Which I then quickly and surreptitiously hide those edges in a separate and hidden container for my very own pigginess. I figure it is my payment for making brownies. I call it the Mom Tax. Just like with Halloween candy.
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Post by salem on Feb 6, 2016 23:59:15 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy! I am a selfish, selfish mother. When I cut the brownies, I generally cut around the edges at about 1 inch THEN cut the squares from the parts without the edges. Which I then quickly and surreptitiously hide those edges in a separate and hidden container for my very own pigginess. I figure it is my payment for making brownies. Damn, why didn't I think of this! Lol
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Deleted
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May 19, 2024 9:40:43 GMT
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Post by Deleted on Feb 7, 2016 0:03:35 GMT
It's for making Q-Bert cake.
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Post by cadoodlebug on Feb 7, 2016 0:10:54 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy! I am a selfish, selfish mother. When I cut the brownies, I generally cut around the edges at about 1 inch THEN cut the squares from the parts without the edges. Which I then quickly and surreptitiously hide those edges in a separate and hidden container for my very own pigginess. I figure it is my payment for making brownies. Well, duh!
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Post by chaosisapony on Feb 7, 2016 0:17:46 GMT
:::whispers::: I don't like crispy brownie edges. I like the gooey ones in the middle of the pan. Dead center is my favorite! Me too. I've never understood why anyone would want a brownie pan that makes every brownie have an edge. No no no that ruins them!
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DEX
Pearl Clutcher
Posts: 3,355
Aug 9, 2014 23:13:22 GMT
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Post by DEX on Feb 7, 2016 0:48:20 GMT
I am hungry for brownies now.
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Post by elaine on Feb 7, 2016 0:55:24 GMT
My first thought as well. Last weekend I made brownies (in a non fancy pan) for a fundraiser. We were asked to cut them all 3x3", which I did. This left a few of the edge pieces for us to snack on. My older son complained because he only likes the gooey center pieces. I told him they even make a pan so all the pieces can have edges, but he didn't believe me. I was too lazy to look it up, so this thread came in very handy! I am a selfish, selfish mother. When I cut the brownies, I generally cut around the edges at about 1 inch THEN cut the squares from the parts without the edges. Which I then quickly and surreptitiously hide those edges in a separate and hidden container for my very own pigginess. I figure it is my payment for making brownies. My payment for roasting holiday turkeys is to eat all the choice pieces of crispy skin while carving the bird in the kitchen. That is my mom tax. Now, while I prefer the crunchy edges for lasagna, Mac and Cheese, pretty much any savory casserole, I much prefer the gooey center pieces of brownies and bar cookies.
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Post by Delta Dawn on Feb 7, 2016 0:58:44 GMT
I thought it looked like a Ukrainian bread pan or something. (Big bread eaters here). I am wrong!
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Post by malibou on Feb 7, 2016 1:47:16 GMT
Another middle brownie eater. Where is the special pan for us?!
J
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Nicole in TX
Pearl Clutcher
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Jun 26, 2014 2:00:21 GMT
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Post by Nicole in TX on Feb 7, 2016 1:52:14 GMT
Nobody is going to argue that this is NOT a pan for making fancy ethnic brownies?
It is not a pan for making the ___ dish from ____ country for ____ holiday?
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Deleted
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Post by Deleted on Feb 7, 2016 2:27:42 GMT
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caro
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Post by caro on Feb 7, 2016 2:38:29 GMT
:::whispers::: I don't like crispy brownie edges. I like the gooey ones in the middle of the pan. Dead center is my favorite! I go both ways with brownies.
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Post by chedanemi on Feb 7, 2016 3:59:16 GMT
It's for making Q-Bert cake. I would give anything to have my old Q-Bert game again!!!
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Post by malibou on Feb 7, 2016 9:04:48 GMT
Perfect. I will be in brownie heaven.
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Post by lavawalker on Feb 7, 2016 16:30:03 GMT
huh. My brownie edges pan looks totally different than that one..... I vote for fancy bread pan.
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Post by elaine on Feb 7, 2016 16:36:01 GMT
huh. My brownie edges pan looks totally different than that one..... I vote for fancy bread pan. I'd only seen the brownie edge pan that looks like a maze before, but I can see how this would work too and has the advantage that you can tell people that they are fancy ethnic brownies.
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