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Post by iamkristinl16 on Feb 6, 2016 22:10:39 GMT
I am making salmon tonight and looking for a tried and true recipe. Usually I just throw some random spices on it and bake it (unless it is warm enough to grill) but want something new. What is your favorite way to make baked salmon?
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Post by cadoodlebug on Feb 6, 2016 22:19:41 GMT
I usually brush with olive oil and sprinkle with Lemon Pepper seasoning then grill until it flakes and is still very moist. I take a little butter and mix with red pepper and freeze-dried chives and put a little dollop on each piece after it comes off the grill.
ETA: Oops, you wanted baked ideas. Got nothing, sorry.
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Post by Susie_Homemaker on Feb 6, 2016 22:19:58 GMT
Well it might be too late for you because my favorite is to marinate it overnight. I don't like any other salmon except for this. The flavor is fabulous.
Thanks for the idea, I think I'll do this one night next week!
Salmon (marinade overnight)
1/4 c. white wine
2 tbsp. lemon juice
1/4 c. soy sauce
1 tbsp. brown sugar
1/2 tsp. ginger
olive oil
honey
For 1-1/2 pounds of salmon, mix above ingredients together and marinate overnight.
I bake on 425 for about 25 mins.
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Post by chaosisapony on Feb 6, 2016 22:36:05 GMT
I can't find the recipe for the life of me but there's one I've made a few times that's really good and different. You marinate the salmon in a mixture of orange juice and lemon juice for about a half hour before cooking. After removing from the marinade you season with pepper, cumin, and a few other seasonings. Bake or fry. It's delicious.
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gottapeanow
Pearl Clutcher
Posts: 2,752 
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Post by gottapeanow on Feb 6, 2016 22:43:34 GMT
I recently found this recipe, and it is my very favorite now. 1. Season the salmon with salt, pepper, onion powder and red pepper flakes. 2. Mix a marinade of: lemon juice vinegar EVOO sugar parsley garlic chopped green onions. 3. Marinate for 15 minutes to 8 hours. 4. Bake or pan fry. Hmmmmm. It is so addicting - the only way I ever fix salmon anymore! The recipe is extremely forgiving, so I don't really measure. For instance, I like extra green onions in mine.  ETA: I dump all of the marinade in the pan/oven with the salmon. I also love the flavor the cooked green onions and scrape up every last little bit of goodness. Lisa |
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Post by bc2ca on Feb 6, 2016 23:19:27 GMT
This recipe is for broiled salmon and super easy & fast: Broiled Salmon with Mustard Herb Glaze. If using dried herbs, 1/2 of each will do, you can substitute chicken stock if you don't want to use wine. We prefer to use a Brown Deli Mustard over Dijon. |
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Post by AussieMeg on Feb 6, 2016 23:37:23 GMT
Usually I just throw some random spices on it and bake it (unless it is warm enough to grill) My favorite salmon recipe is pan fried or grilled. I've never baked salmon. If the weather isn't good enough for grilling on the BBQ I just do it in a pan. (Truth be told I almost always cook it in a pan, much easier to clean than a BBQ.) This would be my deathbed meal: Pan Fried Salmon with Thai Green RisottoThe risotto part of the recipe is a bit fiddly, but the salmon itself is really delicious. The marinade is super easy. |
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Post by Woobster on Feb 6, 2016 23:56:37 GMT
I have a Blue Apron recipe for salmon burgers that is really good! I love salmon just baked or grilled, but these burgers are one of our favorites. Salmon burgers |
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Post by tampascrapper on Feb 7, 2016 1:37:24 GMT
My salmon recipe is easy peesy and yummy!
Pecan encrusted salmon: spread Dijon mustard on the salmon the cover with copped pecans. Bake in 350 degree oven for 15-20 minutes.
Mmmmmm good.
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Post by lovetodigi on Feb 7, 2016 2:52:49 GMT
Mine is similar to tampascrapper recipe, except I mix half mayo, half Dijon mustard, spread it on the salmon and top with chopped pecans. |
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styxgirl
Pearl Clutcher
Posts: 3,875
Jun 27, 2014 4:51:44 GMT
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Post by styxgirl on Feb 7, 2016 3:41:08 GMT
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Post by buddysmom on Feb 7, 2016 4:14:01 GMT
Just really easy stuff. Since salmon is fatty (but good fat) there is no need for oil/butter, etc.
I just sprinkle old bay on it, bake at 350 for 18 minutes and it's done.
Boring but good.
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paigepea
Drama Llama
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Posts: 5,609
Location: BC, Canada
Jun 26, 2014 4:28:55 GMT
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Post by paigepea on Feb 7, 2016 7:30:21 GMT
I made it Friday night for dinner with Soyaki on it from trader joes.
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Deleted
Posts: 0
May 19, 2024 10:06:46 GMT
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Post by Deleted on Feb 7, 2016 7:43:35 GMT
My favorite.
Salt , pepper. Place in baking dish. Pour milk in so the bottom half of fish is covered. Dot with butter.
DeLUSHious.
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