Post by gale w on Feb 11, 2016 1:24:57 GMT
Made this tonight and it was really good!!
2 tbs olive oil
1/2 cup diced onions (I use frozen)
2 cloves garlic, minced
1 28-oz can whole peeled tomatoes
3 cups chicken or vegetable broth
2 bay leaves
1 tbs butter
1-2 tbs sugar (start with 1 tbs and add more to taste)
2 tsp dried basil
In a 4 qt pan, saute onions in olive oil for about 10 minutes. Add garlic and cook for about 30 seconds. Add tomatoes (do not drain), broth and bay leaves. Bring to a boil, then lower heat and simmer for 20 minutes. Remove bay leaves and add butter and sugar. Blend in small batches in a blender or use an immersion blender in the pan. Stir in basil.
2 tbs olive oil
1/2 cup diced onions (I use frozen)
2 cloves garlic, minced
1 28-oz can whole peeled tomatoes
3 cups chicken or vegetable broth
2 bay leaves
1 tbs butter
1-2 tbs sugar (start with 1 tbs and add more to taste)
2 tsp dried basil
In a 4 qt pan, saute onions in olive oil for about 10 minutes. Add garlic and cook for about 30 seconds. Add tomatoes (do not drain), broth and bay leaves. Bring to a boil, then lower heat and simmer for 20 minutes. Remove bay leaves and add butter and sugar. Blend in small batches in a blender or use an immersion blender in the pan. Stir in basil.
