Post by mimima on Jun 27, 2014 22:49:32 GMT
Keep in mind that I drive my Dh crazy because I never measure, but I take a drained can of garbanzo beans, put in some olive oil, some crushed garlic, some tahini sauce, and some lemon juice, blend in your food processor. I like to add kalamata olives (the ones from Costco, yum) but if you like spicy, I've seen people put in jalepaos or peperoncinis. I bet you could find a recipe online that would have the correct proportions if you don't like to fly by the seat of your pants 
