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Post by scrapmaven on Mar 23, 2016 15:09:33 GMT
I'm going to make a new recipe tonight, PW's bean with bacon soup. I think it'll be a hit, but we shall see tonight.
What's on your menu?
Have a great Wednesday everyone. Enjoy your lunch, too.
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scrappert
Prolific Pea
RefuPea #2956
Posts: 7,994
Location: Milwaukee, WI area
Jul 11, 2014 21:20:09 GMT
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Post by scrappert on Mar 23, 2016 15:23:55 GMT
I am thinking Subway. I may try the egg salad. Any one tried it yet? Did you like it?
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lisaknits
Pearl Clutcher
Posts: 4,825 
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Post by lisaknits on Mar 23, 2016 15:27:56 GMT
I'm trying a new recipe today. I put a boneless pork roast in the crockpot with onions, carrots, green apples, and a sprig of rosemary.
For some reason I'm not able to link to the recipe today. Arg. You can google it, "Slow Cooker Pork Roast with Apples, Carrots, and Rosemary" on www.everydaygoodthinking.com
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Post by JoP on Mar 23, 2016 15:35:08 GMT
We're having wholewheat pasta, with tomato chilli sauce and meatballs  |
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Post by leannec on Mar 23, 2016 15:47:33 GMT
Ugh! I posted on the vent thread yesterday that I have what is probably a UTI and I'm feeling miserable  I'm going to the doctor today so hopefully I have some relief soon ... Anyway, I will make either beef soft tacos or homemade chicken noodle soup ... depends on my mood when I get to the grocery store  |
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BarbaraUK
Drama Llama
Surrounded by my yarn stash on the NE coast of England...............!! Refupea 1702
Posts: 5,961
Location: England UK
Jun 27, 2014 12:47:11 GMT
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Post by BarbaraUK on Mar 23, 2016 15:54:33 GMT
On my own tonight so I think dinner will be bacon, eggs and grilled tomatoes with some fresh crusty bread. Also got a couple of pork sausage to use up so may add those. In the fridge on its lonesome is an individual chocolate mouse and mini egg dessert, usually used just for packed lunches, so I may just have to have that afterwards. |
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valleyview
Pearl Clutcher
Posts: 2,816
Jun 27, 2014 18:41:26 GMT
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Post by valleyview on Mar 23, 2016 15:54:42 GMT
Thanks to this thread, I forced myself to plan dinner! We'll have fish Parmesan with tomatoes, olives, and zucchini over rice. Get better soon, leannec! |
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Post by hop2 on Mar 23, 2016 16:02:42 GMT
Meatloaf with potatoes and veggies. No child home for dinner today!!
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schizo319
Pearl Clutcher
Posts: 3,030
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Post by schizo319 on Mar 23, 2016 16:03:32 GMT
I made a couple loaves of homemade Italian bread over the weekend. Today would've been my dad's 60th birthday, so I'm making his famous "Stuffed Italian Sandwich" for dinner tonight.
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calgal08
Pearl Clutcher
Posts: 2,519
Jun 27, 2014 15:43:46 GMT
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Post by calgal08 on Mar 23, 2016 16:05:20 GMT
Late pre-op appointment for me so dh is on dinner duty. He's making Chinese chicken and oyster mushrooms with steamed rice. I can't remember what CSA veggies I ordered this week, but hopefully there's something that will go with the chicken.
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tuesdaysgone
Pearl Clutcher
Posts: 4,832
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Post by tuesdaysgone on Mar 23, 2016 16:06:15 GMT
Still following DH'S BRAT diet ahead of his surgery. I'm too lazy to make my own non-BRAT meal, so I'm eating with DH. So, rice for him and applesauce and toast for me.
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christinec68
Drama Llama
Posts: 5,673
Location: New York, NY
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Post by christinec68 on Mar 23, 2016 16:07:14 GMT
I am thinking a ham and cheese omelette. It's subject to change though. |
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Post by KelleeM on Mar 23, 2016 16:10:41 GMT
leannec I hope you feel better quickly. We're having country style pork ribs baked with barbecue sauce and sweet potato. I hope dh cooks a veggie too! Whatever he does he's on my very good list today for going to the mall and dropping my engagement ring off to have a loose stone fixed!! I hate the mall and really didn't want to go myself.
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Post by Scrapbrat on Mar 23, 2016 16:16:51 GMT
DS has been asking me to make Chicken and Biscuit Casserole, one of his favorite dishes, so I will probably make that tonight. It's a meal all by itself, so nothing else on the side.
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Post by mommaho on Mar 23, 2016 16:22:22 GMT
I always get so hungry when I read this thread! calgal the oyster mushrooms with rice sounds yummy!
I made chopped steak last night but DH was busy working on his motorcycle so we will have that tonight with smashed potatoes and salad.
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Post by lucyg on Mar 23, 2016 16:35:40 GMT
Tonight is our corned beef and cabbage night, plus potatoes and carrots. Only problem ... normally I boil it following the directions on the package. But this year I bought a different brand and the package says to bake. Well, I'm not going to bake, I'm going to boil. But I can't remember how long to boil it to make sure it's nice and falling-apart tender. Anyone know? It's a 3.5 lb brisket. If the peas can't help me, I guess I will just start it as soon as I get home this afternoon (meeting my mom for lunch) and boil until it seems right. Then I can reheat it at dinner time. |
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BarbaraUK
Drama Llama
Surrounded by my yarn stash on the NE coast of England...............!! Refupea 1702
Posts: 5,961
Location: England UK
Jun 27, 2014 12:47:11 GMT
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Post by BarbaraUK on Mar 23, 2016 16:37:05 GMT
Hope you feel better very soon leannec! |
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psiluvu
Pearl Clutcher
Posts: 3,217
Location: Canada's Capital
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Post by psiluvu on Mar 23, 2016 16:38:41 GMT
Beef and vegetable pot pie with wedge fries and gravy.
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Deleted
Posts: 0
Aug 18, 2025 21:29:50 GMT
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Post by Deleted on Mar 23, 2016 16:39:52 GMT
lucyg, Google says 50 minutes of boiling per pound. So about 3 hours for your brisket. We're having baked egg rolls and PW's garlic sesame noodles. Or is it sesame garlic noodles? Either way, it's got sesame and garlic in it.
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Trixie Bender
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Jun 26, 2014 11:31:57 GMT
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Post by Trixie Bender on Mar 23, 2016 16:50:09 GMT
We're having a turkey, broccoli, and rice casserole, steamed orange cauliflower, roasted green beans and radishes, apple slices (we are all so tired of apples, but I need to use up what I have), Italian bread, and peanut butter oatmeal cookies for dessert.
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Post by miominmio on Mar 23, 2016 17:03:08 GMT
Dinner tonight was kjøttkaker with gravy, potatoes served with med veggies. And icecream for dessert, because I'm still on my "empty the freezer" mission. (If DH could stop putting things in there!!!)
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Post by karinms on Mar 23, 2016 17:12:13 GMT
I took chicken out late Monday for dinner yesterday but dso was in "bargaining" and didn't get home til midnight so tonight it will be chicken, double baked potatoes and carrots with apple crumble for dessert.
We are expecting that big snowstorm later today so the apple crumble leftover will be a perfect snowy morning late breakfast.
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desertgirl
Pearl Clutcher
Posts: 2,646
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Post by desertgirl on Mar 23, 2016 17:12:18 GMT
- I googled it. Yummy. Leftover venison meatloaf on top of leftover sourdough rolls with leftover seasoned tomato sauce on top. And new Parmesan cheese all over it. Fork and knife on the side. Thanks for the thread. |
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Post by lucyg on Mar 23, 2016 17:20:40 GMT
lucyg , Google says 50 minutes of boiling per pound. So about 3 hours for your brisket. We're having baked egg rolls and PW's garlic sesame noodles. Or is it sesame garlic noodles? Either way, it's got sesame and garlic in it. hmm, I guess I could have googled that myself. Thank you!! That's around what I was thinking but wasn't so sure. BTW, that's how long the package says to bake, too. 50 min/lb. I'll try to remember that "rule." |
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tiffanytwisted
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you can check out any time you like, but you can never leave
Posts: 4,538
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Post by tiffanytwisted on Mar 23, 2016 17:45:27 GMT
Picked up frozen ravioli at my butcher/deli last week, so we'll be having that tonite w/leftover tomato sauce from last week (no, it hasn't been sitting in my fridge all week, I froze it, lol) and leftover 'Colby Sauce' from Monday. Four cheese for the boys (can I really still call them boys at 16 & 19?) and lobster for me. Yum!
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marianne
Pearl Clutcher
Not my circus, not my monkeys. . . My monkeys fly!
Posts: 4,176
Location: right smack dab in the middle of SC
Site Supporter
Jun 25, 2014 21:08:26 GMT
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Post by marianne on Mar 23, 2016 18:46:24 GMT
Feel better, leannecThe things one comes across when rifling through a chest freezer! lol It's crab legs and melted butter for me tonight and fish of his choice for DH. We'll do tater tots and a salad to go with. |
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Post by PepsiGal on Mar 23, 2016 19:09:46 GMT
Salisbury steak with mashed potatoes and sweet (English) peas. It was good.
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gottapeanow
Pearl Clutcher
Posts: 2,912
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Post by gottapeanow on Mar 23, 2016 19:18:56 GMT
Sadly, our drive-in plans were postponed for last night. The kids were being picky about the movies plus the weather got very windy - a bit strange for AZ. Disappointing. I got Sonic for the boys and then got myself chicken tacos from a little place right next door to Sonic. However, they were not very good. But I still have two I will likely eat for leftovers. Because I just hate wasting food. Neither child feels well today, so they both stayed home from school. They are asking for chicken noodle soup right now. I am not sure what else we will be eating beyond that. Lisa |
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Post by disneypal on Mar 23, 2016 19:34:42 GMT
I'm going to make a new recipe tonight, PW's bean with bacon soup. I think it'll be a hit, but we shall see tonight. You will have to update us on how it was....sounds good
I was supposed to have dinner with a friend tonight (we planned it over a month ago) but I called her and found out she is in another state for 2 weeks because her dad had a stroke 
So....I'm not sure what I will have - I'll probably have something simple, like a BLT and chips since I didn't set out anything to cook tonight.
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newlywoods03
Pearl Clutcher
Blessed Beyond Measure
Posts: 2,828
Jun 26, 2014 3:09:09 GMT
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Post by newlywoods03 on Mar 23, 2016 20:25:08 GMT
Oldest ds has tball practice from 5-6 tonight. Afterwards we are going over to G&G's for breakfast burritos. Be nice not having to cook dinner |
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