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Post by kimpossible on Mar 25, 2016 22:17:06 GMT
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MaryMary
Pearl Clutcher
Lazy
Posts: 2,975 
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Post by MaryMary on Mar 25, 2016 22:19:28 GMT
Yes, I've done it with our chickens' eggs because they are impossible to peel without egg white devastation. It works great.
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Post by kimpossible on Mar 25, 2016 22:22:00 GMT
Yes, I've done it with our chickens' eggs because they are impossible to peel without egg white devastation. It works great. Well, now I've heard it from a credible source...I'm going to try it for my deviled eggs this weekend. Awesome! |
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Post by refugeepea on Mar 25, 2016 22:32:24 GMT
Sometimes I get tiny brown spots on the eggs, but they taste fine.
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Post by nitad on Mar 25, 2016 22:34:00 GMT
Too funny! I had read the earlier post about hard boiled eggs and then saw the oven method on Pinterest. I was just coming back here to post about it and this post was already created! I am definitely giving it a try. I know I love the bacon cooked in the oven so why not the eggs too! Isn't it funny how you have never heard of something and then BAM! it's everywhere!
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Post by lucyg on Mar 25, 2016 22:34:54 GMT
Sometimes I get tiny brown spots on the eggs, but they taste fine. That was my experience, too. I baked them in muffin cups one time, and each egg came out with a small brown spot on the white where the egg had been touching the muffin pan. Other than that, they were beautiful and perfect.  |
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Post by kimpossible on Mar 25, 2016 22:41:05 GMT
It figures I'm already late to the party behind the Peas!
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Deleted
Posts: 0
May 21, 2024 16:30:39 GMT
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Post by Deleted on Mar 25, 2016 22:43:28 GMT
They won't be hard boiled, though.  |
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Post by jinxmom2003 on Mar 25, 2016 22:45:13 GMT
Also in my electric pressure cooker. The bee's knees.
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Post by utpea on Mar 25, 2016 23:55:43 GMT
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Post by anonrefugee on Mar 26, 2016 2:00:19 GMT
Wow, my mind reels with possibilities. Can't wait to try! |
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Deleted
Posts: 0
May 21, 2024 16:30:39 GMT
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Post by Deleted on Mar 26, 2016 2:11:46 GMT
Sometimes I get tiny brown spots on the eggs, but they taste fine. That was my experience, too. I baked them in muffin cups one time, and each egg came out with a small brown spot on the white where the egg had been touching the muffin pan. Other than that, they were beautiful and perfect. This. And although the flavor was fine, I had a totally irrational ick factor with those brown spots and will never make them that way again. I do mine in a pressure cooker and they are perfect even in large quantities and easy to peel. |
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Peamac
Pearl Clutcher
Refupea # 418
Posts: 4,218
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Post by Peamac on Mar 26, 2016 2:19:42 GMT
Yes I have- it comes in handy when eggs are on sale and you can do a whole dozen at once and keep them in the fridge.
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Post by alexa11 on Mar 26, 2016 2:44:00 GMT
Yep-it works.  |
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Post by Really Red on Mar 26, 2016 16:31:50 GMT
I tried this. I did it in a ceramic muffin thing and a normal tin one. YUCK!!!! Yes, the eggs were cooked to perfection, but the brown spots on the outside of the eggs were disgusting and they were mirrored on the inside.
I won't be doing this again.
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Post by Patter on Mar 26, 2016 18:14:49 GMT
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Post by katherinenaomi on Mar 28, 2016 16:34:31 GMT
Yes, I've done it with our chickens' eggs because they are impossible to peel without egg white devastation. It works great. We also have chickens and know the struggle of trying to peel fresh eggs. I haven't tried the oven method but we have had success with steaming them. I just use the steamer that came with our pots and pans. Bring the water to a boil, put the steamer full of eggs on and cover it. Steam for 15 minutes and put them in a bowl of ice water. Works great! |
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debe
New Member
Posts: 3
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Post by debe on Mar 28, 2016 18:09:14 GMT
I tried this this year--worked well--they peeled like a dream!!
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