Post by SunnySmile on Apr 19, 2016 21:55:53 GMT
Lemon Bundt Cake
3 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup butter, melted and cooled
1 T. lemon extract
1 tsp. salt
2 Meyer lemons or lemons, zested (2 tsp)
3 cups all purpose flour
2 cups granulated sugar
1 1/2 tsp. baking powder
1 recipe Lemon Glaze
Lemon Glaze
1 cup powdered sugar
2 Tbsp. fresh lemon juice (approx.)
Mix to drizzling consistency
Preheat oven to 325. Coat a 10" fluted tube pan with nonstick spray for baking. In a very large mixing bowl whisk together eggs, milk, oil, butter, extract and zest. Add flour, sugar, baking powder, and salt. Whisk until smooth. Pour into prepared pan. Bake about 60 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rac, 10 minutes; remove from pan, cool completely. Drizzle with glaze. Serves 16
3 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup butter, melted and cooled
1 T. lemon extract
1 tsp. salt
2 Meyer lemons or lemons, zested (2 tsp)
3 cups all purpose flour
2 cups granulated sugar
1 1/2 tsp. baking powder
1 recipe Lemon Glaze
Lemon Glaze
1 cup powdered sugar
2 Tbsp. fresh lemon juice (approx.)
Mix to drizzling consistency
Preheat oven to 325. Coat a 10" fluted tube pan with nonstick spray for baking. In a very large mixing bowl whisk together eggs, milk, oil, butter, extract and zest. Add flour, sugar, baking powder, and salt. Whisk until smooth. Pour into prepared pan. Bake about 60 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rac, 10 minutes; remove from pan, cool completely. Drizzle with glaze. Serves 16
