Please share your favorite red sangria recipe

I've been using this WF red wine sangria recipe for a few years and it's always a hit. My opinion is the simpler, the better.
www.wholefoodsmarket.com/recipe/sangria

ETA actual recipe

Serves 4

Save your best bottle of red wine for another day. For sangria, use a reasonably priced, reasonably good unoaked red with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet, citrusy punch. You may omit it if you wish.

Ingredients:

1 (750-ml) bottle red wine

1/2 cup orange juice

1/4 cup orange liqueur, such as triple sec (optional)

1/4 cup sugar

1 small orange, thinly sliced

1 small lemon, thinly sliced

1 peach, pitted and diced

1 cup lemon soda, chilled

Ice cubes for serving

Method:

Combine wine, orange juice, orange liqueur (if using) and sugar in a large pitcher and stir to dissolve sugar. Stir in orange, lemon and peach. Refrigerate until sangria is chilled and the flavors have blended, at least 2 hours or up to 8 hours. Just before serving, gently stir in soda. Fill 4 glasses with ice and pour in sangria.

Nutritional Info:

Per Serving: 280 calories (0 from fat), 25mg sodium, 35g carbohydrates, (1 g dietary fiber, 28g sugar), 1g protein.

I don't have an exact recipe but I use

Monin Red Sangria mix
Red table wine
Korbel brandy
Mango syrup
Pineapple and orange juices

It resembles Outbacks New South Wales sangria.

This is our favorite.

Carrabba's Blackberry Sangria

1 1⁄2 liters bisanzio italian wine or 1 1⁄2 liters any other sweet red italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces monin blackberry syrup
6 ounces tuaca italian liqueur