TankTop
Pearl Clutcher
Refupea #1,871
Posts: 4,831
Location: On the couch...
Jun 28, 2014 1:52:46 GMT
|
Post by TankTop on Aug 2, 2014 18:27:36 GMT
I am making this for the first time for our first day of school meeting day. We will have a working pitch-in lunch. There will be about 40 people, lots of food, and other other desserts.
So...
Should I do a double recipe or single for this crowd?
There has to be an easy way to mix this. Ideas?
thanks!
|
|
JustTricia
Pearl Clutcher
Posts: 2,842 
Location: Indianapolis
|
Post by JustTricia on Aug 2, 2014 18:30:35 GMT
Personally, I would make a double batch because I'd want to keep half the batch at home.
If I was only taking it to the meeting I'd just make one batch.
My sister is the one who makes it in the family. She has a huge plastic bowl she mixes it in, it's probably over 1.5 feet wide and maybe 8 inches deep.
|
|
|
|
Post by rumplesnat on Aug 2, 2014 18:30:40 GMT
I would definitely double it and mix it up in an unscented garbage bag. New, of course.  |
|
TankTop
Pearl Clutcher
Refupea #1,871
Posts: 4,831
Location: On the couch...
Jun 28, 2014 1:52:46 GMT
|
Post by TankTop on Aug 2, 2014 18:37:56 GMT
Thanks!
|
|
|
|
Post by readsomething on Aug 2, 2014 18:46:34 GMT
We mix ours in giant ziploc baggies. It's a great job for the kid, but that's because she gets to eat it when it's done. :-)
|
|
akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
|
Post by akathy on Aug 2, 2014 18:50:47 GMT
We mix ours in giant ziploc baggies. It's a great job for the kid, but that's because she gets to eat it when it's done. :-) I use Ziploc baggies to mix it in too. I love that I can throw them away afterwards and not have to wash a bowl. |
|
|
|
Post by readsomething on Aug 3, 2014 17:46:40 GMT
Yup. During the holidays, when the fridge is really crowded and storage space in the kitchen is hard to find, we leave it in the baggie. Kids just grab handfuls or pour it into bowls. They don't care -- SUGAR!!!!!
|
|
