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Post by annabella on Jun 20, 2016 20:04:41 GMT
I made a yellow salad and used golden beets for the first time. I cooked them with their skin on, then peeled them and sliced into a bowl. I put it in the fridge as it was supposed to last a few days. They started to oxidize and turn black. Is it still safe to eat it?
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trollie
Pearl Clutcher
Posts: 3,580 
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Post by trollie on Jun 20, 2016 20:10:59 GMT
i probably wouldn't
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Post by elaine on Jun 20, 2016 20:42:49 GMT
I made a yellow salad and used golden beets for the first time. I cooked them with their skin on, then peeled them and sliced into a bowl. I put it in the fridge as it was supposed to last a few days. They started to oxidize and turn black. Is it still safe to eat it? From a website: |
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Post by annabella on Jun 20, 2016 20:51:49 GMT
I just made the salad yesterday. I've always kept red beets in the fridge, so I didn't know if it's not safe to eat yellow ones once they oxidize?
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Post by elaine on Jun 20, 2016 20:53:17 GMT
I just made the salad yesterday. I've always kept red beets in the fridge, so I didn't know if it's not safe to eat yellow ones once they oxidize? According to the above blip, they are safe to eat. |
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Post by annabella on Jun 20, 2016 20:57:32 GMT
Mine have more than "brown slightly". lol And it happened really quickly. I guess it's like an avocado, you can still eat it if parts are brown.
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