Julie W
Drama Llama
Posts: 5,209
Jun 27, 2014 22:11:06 GMT
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Post by Julie W on Jun 21, 2016 2:33:23 GMT
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Deleted
Posts: 0
May 14, 2024 15:55:27 GMT
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Post by Deleted on Jun 21, 2016 2:35:14 GMT
Leek?
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Post by Merge on Jun 21, 2016 2:47:35 GMT
Did you pull it up to see what the bulbs look like?
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Post by papercrafteradvocate on Jun 21, 2016 2:50:06 GMT
Allium?
Run your hand up the leaves or stem, is there an onion or garlic smell? Sometimes there are flowering varieties
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Post by Merge on Jun 21, 2016 2:52:36 GMT
Yeah, but I think since it was in a vegetable/herb garden, it's probably just regular onions that have bolted.
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Post by papercrafteradvocate on Jun 21, 2016 2:54:41 GMT
This is flowering garlic
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seaexplore
Prolific Pea
Posts: 8,420
Apr 25, 2015 23:57:30 GMT
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Post by seaexplore on Jun 21, 2016 2:54:47 GMT
It's from the allium family, my guess is garlic.
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Julie W
Drama Llama
Posts: 5,209
Jun 27, 2014 22:11:06 GMT
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Post by Julie W on Jun 21, 2016 3:00:22 GMT
Thanks ladies I started to give a pull to the root and DD10 yelled, "No!" LOL. So I figured I would ask the peas first. I did just google leek flower to see if it looked like ours and allium came up. My leeks are budding what do I do? So let go, it seems they are one and the same. But I could plant new leeks with the seeds of the flower.
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Julie W
Drama Llama
Posts: 5,209
Jun 27, 2014 22:11:06 GMT
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Post by Julie W on Jun 21, 2016 3:01:31 GMT
I'll pull one up tomorrow, to see if it's garlic - thanks!
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Post by kellybelly77 on Jun 21, 2016 3:35:44 GMT
I think it's an onion. That's what mine look like. Let me see if I can find a pic....
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Post by kellybelly77 on Jun 21, 2016 3:41:52 GMT
This was an onion variety I grew one year. It got up to about 4 ft 5 in tall. When they flower you are supposed to bend them over at the base by ground so it cuts off the stalk so they can put energy into growing the bulb (onion). This was a few years ago and I think they were an heirloom variety of red onions.
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Peamac
Pearl Clutcher
Refupea # 418
Posts: 4,218
Jun 26, 2014 0:09:18 GMT
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Post by Peamac on Jun 21, 2016 4:07:59 GMT
I think those used to grow in my dad's garden when I was a kid. My guess is onions.
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Post by JustKim on Jun 21, 2016 4:08:08 GMT
Dh said onion
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Deleted
Posts: 0
May 14, 2024 15:55:27 GMT
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Post by Deleted on Jun 21, 2016 5:44:22 GMT
You can sprinkle that flower on a salad!
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Grom Pea
Pearl Clutcher
Posts: 2,944
Jun 27, 2014 0:21:07 GMT
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Post by Grom Pea on Jun 21, 2016 5:59:45 GMT
Looks to me like scallions our green onions that weren't picked early so they got huge. I often plant the ends after I buy and use green onion and they grow again. One summer I let it grow a bunch and didn't pick it until it looked like that and it was way too strong tasting. Now I just pick off a piece each week and they keep growing back, so I use them in cooking more if I can so they don't get too strong and go to seed.
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Deleted
Posts: 0
May 14, 2024 15:55:27 GMT
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Post by Deleted on Jun 21, 2016 13:40:41 GMT
Ha, I missed your caption the first time around and only saw the picture. Now that I've actually read the part about the stems being hollow, it's just a bolted onion. Yours don't look like they have much of a bulb left, but if they do, cut off the flowers and you can leave them in until you want to use them or you can pull out any bulbs now to use. Otherwise, with the flowers left on, they will turn woody and unusable.
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