Post by shevy on Aug 3, 2014 3:56:59 GMT
5 bananas: lay on baking sheet and bake at 400 deg for 18 minutes in the skins. Cool.
3/4 cup sugar
3/4 cup dark brown sugar
7 tablespoons cornstarch
pinch of salt
6 cups whole milk
8 egg yolks
1 tablespoon vanilla
Whisk yolks, whit sugar and cornstarch in large bowl until incorporated and lump free.
In heavy pot on stove, add milk, salt and brown sugar. Bring to simmer.
Slowly pour 3/4 cup hot milk into egg mixture while quickly whisking. On e eggs are tempered, pour into milk pot on stove. Whisk until thick and bubbly.
Off heat, add squeeze out bananas into the pot and use immersion blender to smooth. Stir in vanilla.
Crush 6-7 vanilla wafers into a bowl/glass, top with 1 cup pudding. Chill for 4 hours. Top with whipped cream and serve.
3/4 cup sugar
3/4 cup dark brown sugar
7 tablespoons cornstarch
pinch of salt
6 cups whole milk
8 egg yolks
1 tablespoon vanilla
Whisk yolks, whit sugar and cornstarch in large bowl until incorporated and lump free.
In heavy pot on stove, add milk, salt and brown sugar. Bring to simmer.
Slowly pour 3/4 cup hot milk into egg mixture while quickly whisking. On e eggs are tempered, pour into milk pot on stove. Whisk until thick and bubbly.
Off heat, add squeeze out bananas into the pot and use immersion blender to smooth. Stir in vanilla.
Crush 6-7 vanilla wafers into a bowl/glass, top with 1 cup pudding. Chill for 4 hours. Top with whipped cream and serve.
Thank you for sharing!