Print Prep time 5 mins Cook time 7 mins Total time 12 mins
A sweet and garlicky Asian style chicken. Author: This Old Gal Recipe type: Main Cuisine: Asian Serves: 4 servings Ingredients 3 pounds boneless/skinless chicken thighs, fat removed 3 Tablespoons garlic, minced 2 teaspoons Chili Garlic Paste ½ cup Soy Sauce ¾ cup Ketchup ¾ cup Honey ¼ cup Water 2 Tablespoons Potato Starch Instructions Add water, ketchup, soy sauce, honey, chili paste and garlic to the Pressure Cooker cooking pot and stir to combine. Add chicken and stir to coat. Lock lid and close Pressure Valve. Cook on High Pressure for 7 minutes. When Beep is heard, allow a 10 minute Natural Pressure Release. Turn Pressure Cooker off. Using a heat resistant cup, remove some sauce and add the cornstarch. Whisk to dissolve and then pour back into the pot and stir. Select Sauté or Browning and bring to a boil, stirring constantly until sauce thickens. Notes Serve over rice.
I used Siracha Sauce instead of the Chili Garlic Paste because that is what I had. I also broiled my thighs for a few mins because I used bone-in skin-on thighs. They were awesome.