Post by Deleted on Aug 27, 2016 19:29:18 GMT
shared by shescrafty (Electric Pressure Cooker/Ninja 4-1/AirFryer Thread 8/17-8/23)
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Instant Pot Buttermilk Herb Chicken
Ingredients
2 pounds Chicken, Boneless Breasts
1 cup Buttermilk
1 tablespoon Honey
1 teaspoon Thyme, Dried
1 tablespoon Rosemary, Dried
1 teaspoon Sage, Dried
1 teaspoon Black Pepper
1 teaspoon Salt
1 tablespoon Dijon Mustard
Directions
Place all ingredients into a freezer bag.
Let marinate in refrigerator for at least 1 hour.
Place chicken breasts and marinade into inner pot of pressure cooker.
Lock cover into place and seal steam nozzle.
Set on poultry setting or manually for 15 minutes.
Release pressure.
Freezing Directions
Divide chicken and all other ingredients among indicated number of round containers. Label and freeze.
Serving Day Directions
Place frozen contents of container in inner pot. Saute for 5 minutes.
Lock cover into place and seal steam nozzle.
Set on poultry setting or set manually for 15 minutes.
Release pressure.
link
Instant Pot Buttermilk Herb Chicken
Ingredients
2 pounds Chicken, Boneless Breasts
1 cup Buttermilk
1 tablespoon Honey
1 teaspoon Thyme, Dried
1 tablespoon Rosemary, Dried
1 teaspoon Sage, Dried
1 teaspoon Black Pepper
1 teaspoon Salt
1 tablespoon Dijon Mustard
Directions
Place all ingredients into a freezer bag.
Let marinate in refrigerator for at least 1 hour.
Place chicken breasts and marinade into inner pot of pressure cooker.
Lock cover into place and seal steam nozzle.
Set on poultry setting or manually for 15 minutes.
Release pressure.
Freezing Directions
Divide chicken and all other ingredients among indicated number of round containers. Label and freeze.
Serving Day Directions
Place frozen contents of container in inner pot. Saute for 5 minutes.
Lock cover into place and seal steam nozzle.
Set on poultry setting or set manually for 15 minutes.
Release pressure.