Elaine's version of Southern Style Green Beans and Bacon (Using a Pressure Cooker)
Pressure cooker, Side Dish, Vegetable
Source Beckiswholelife.com (with my modifications)
1.5 pounds fresh green beans, end removed, snapped in half and washed -the exact amount of beans doesn't matter, just approximate.
3-4 slices of bacon cut into 1 inch pieces
1 diced onion
salt, pepper and garlic powder to taste
½ cup broth
Cook bacon in the bottom of the pressure cooker. Towards the end of cooking the bacon add the onions and sauté for another minute or so. Add green beans and toss with the bacon so that the beans are lightly coated with some of the bacon grease. Add broth. Cook beans for 5 minutes under pressure according to your pressure cooker directions. Season to taste.