Deleted
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Sept 21, 2024 0:50:18 GMT
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Post by Deleted on Sept 2, 2016 2:28:29 GMT
One summer, back when I was 11, 12 years old, we caught little fishes in the pond and ate them. I got sick, hated the smell of it cooking and ever since then, I just cannot eat fish or seafood. Before that, I ate fish sticks all the time. I guess processed, frozen fish was easier to handle than fresh fish. Or maybe it was because the fish was cleaned and/or cooked poorly and that's what made me sick. To this day, I cannot stand the smell.
DH loves fish. I gag when he makes a tuna sandwich. He orders fish when we go out if the place is known for good fish.
Strangely enough, I love crab ragoons.
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Deleted
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Sept 21, 2024 0:50:18 GMT
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Post by Deleted on Sept 2, 2016 2:34:10 GMT
My dad will not eat squash of any kind. As a kid, he got mumps. His mom fed him pureed squash and soup. He said there are certain soups he can't eat and will not eat sweet potatoes or any kind of squash and he's in his 60's!
I have a garden full of butternut squash that is almost ready to pick and I can't give my parents any.
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Post by newfcathy on Sept 2, 2016 2:37:34 GMT
No bake chocolate oatmeal cookies, never again, I was 8 or 9.
A good friend in high school ate Cheetos before her appendix burst. She swore that she would never look at them again
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Post by freecharlie on Sept 2, 2016 2:38:22 GMT
Strangely enough, I love crab ragoons. me too and the smell of fish makes me ill
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Post by melissak on Sept 2, 2016 2:44:47 GMT
I was so ill during my pregnancy and always threw up meat. I still can not eat meat and it's been about 18 months.
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Post by crazy4scraps on Sept 2, 2016 2:46:11 GMT
Sen Sen Mints. On Thanksgiving night, after dinner when I was about eight years old. NOT pretty. My childless uncle brought them and was surprised I liked them and kept giving them to me. I haven't had them since. On a somewhat related note, I got seasick on the cruise with my mom and sisters after eating the Andes chocolates that were sitting on my pillow once, and a different time while on a boat deep sea fishing with DH after having eaten mint Oreos. I think if you have to throw something up, either of those isn't a horrible choice! (Although come to think of it, I haven't had those things since either!)
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Post by crazy4scraps on Sept 2, 2016 2:54:49 GMT
Does MD20/20 that I drank as a teenager count?
ETA DD was 8-10 on Christmas when she (and I) had the worst case of a stomach bug ever. Right after we made and she consumed gingerbread men. Never again will she touch the stuff. And being the "best mom in the whole wide world" that I am, every year at Xmas she gets a gingerbread man ornament, pillow, cookie cutter or something to commemorate the event. Good thing she loves me. I think it counts. My younger brother once drank a whole pitcher of grape Kool-Aid one hot summer day and got so, SO sick. He hasn't been able to drink it since! So very gross!
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Deleted
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Sept 21, 2024 0:50:18 GMT
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Post by Deleted on Sept 2, 2016 2:59:22 GMT
Forty years ago, my sister and I had an unfortunate incident with lots of Peeps at Easter time followed by a really bad virus that lasted for days. To this day, both of us get queasy at the sight of Peeps.
And now that they have them on lots of other holidays? Horrifying
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MsKnit
Pearl Clutcher
RefuPea #1406
Posts: 2,648
Jun 26, 2014 19:06:42 GMT
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Post by MsKnit on Sept 2, 2016 4:23:30 GMT
Mine isn't a specific food, but restaurant. It's one of the Chinese places in the area. I ended up with food poisoning after eating there the first time. Dh and the boy were fine. I was sick all night. Neither of them heard me either.
I don't even look at the place.
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Post by AussieMeg on Sept 2, 2016 4:31:55 GMT
When I was 5 and in my first year of school, I vomited in the corridor outside my classroom. I had eaten jam on toast for breakfast that morning, and even though that most likely had nothing to do with me vomiting, I couldn't eat jam for many many years after that.
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Post by Judie in Oz on Sept 2, 2016 5:17:24 GMT
Oysters. I had them at a farewell party when we were leaving Australia to live in Canada. It was 1968. Still can't touch them. Don't think I ever will.
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Post by bratkar on Sept 2, 2016 16:02:03 GMT
Mine is green peppers... on a pizza or as stuffed green peppers. Ended up with the stomach flu of sorts both times..... NEVER ever ever again. even to smell a green pepper will turn my stomach.
Someone mentioned the grape kool-aid. My husband learned a couple of years ago never to drink beer all day at a party then think he can drink huge amounts of red Gatorade. We were at a party an hour from our house. It took me three hours to get him home that night from the stopping so often.
But he will not eat pickles ever again. We used vinegar to get some very old wallpaper off the walls in our kitchen 20 years ago, since then pickles just don't even cut it for him
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Post by kimpossible on Sept 2, 2016 16:16:48 GMT
Forty years ago, my sister and I had an unfortunate incident with lots of Peeps at Easter time followed by a really bad virus that lasted for days. To this day, both of us get queasy at the sight of Peeps. And now that they have them on lots of other holidays? Horrifying I'm not a fan of peeps so this one I'm ok with!
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Deleted
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Sept 21, 2024 0:50:18 GMT
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Post by Deleted on Sept 2, 2016 16:40:56 GMT
Maybe a TMI warning ahead...
Red onion and kalamata olives, but only if they're cooked or warmed. Raw is fine. I made a Greek pizza one evening for dinner, then came down with the flu a few hours later. Shot both of the above items out of my nose and haven't been able to have them cooked since.
Oh, and tequila. Because we all know why.
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