Post by peajays on Sept 10, 2016 14:33:32 GMT
I made this for a work potluck, and they came together so quickly. I eyeball my spices, so I didn't add any specific measurements.
Ingredients
1 lb ground beef
small head of cabbage
(used most of it)
1 tin of tomato sauce
1 tin diced tomatoes drained(or not drained I just wasnt sure about the amount of extra liquid)
2 cups beef broth
3/4 cup rice
small onion
diced
garlic
minced
splash worchestershire sauce
oregano
marjoram
salt and pepper
Steps
brown the beef
add onions and garlic continue to saute
add remaining ingredients
set to manual hp for 10 minutes and natural release for 10
Ingredients
1 lb ground beef
small head of cabbage
(used most of it)
1 tin of tomato sauce
1 tin diced tomatoes drained(or not drained I just wasnt sure about the amount of extra liquid)
2 cups beef broth
3/4 cup rice
small onion
diced
garlic
minced
splash worchestershire sauce
oregano
marjoram
salt and pepper
Steps
brown the beef
add onions and garlic continue to saute
add remaining ingredients
set to manual hp for 10 minutes and natural release for 10
