|
Post by monklady123 on Nov 27, 2016 18:52:51 GMT
I am not great when it comes to diets. I tend to rebel a bit when told I can't do something, and diets are nothing if not rigidly telling you what you can/can't do. The minute I hear I can't eat whatever, that is all I want and in great quantities. Personally, what did work for me was to not really tell myself I can't have something, but rather simply eat less of it. I made sure I always ate something at breakfast and then I would pretty much eat half of what I would normally would have for everything. It wasn't fast, but over the last couple of years I have gone down at least 5 sizes and am coming up on a size that I am comfortable with. I still eat the fun stuff-I don't tell myself I can't have cake, I just eat a significantly smaller portion of the cake. I think (maybe this is just me) I got to where I had a really skewed view on what portion sizes were and had stopped paying attention to when I was full. But that is what worked for me. Just as an FYI if it matters though-I don't eat any red meat or pork. I agree with all this. Also find some alternatives when possible. Lean Cuisine type meals have come a long ways, I usually have one of those for lunch. I found I liked to have something sweet after dinner. Special K and FiberOne both have 100cal-ish cookies/bars. I don't love yogurt (texture) but I found Chobani and Light & Fit both have greek yogurt with mix-ins for 100-130 cals/each, good for mid-afternoon snack, breakfast, whatever. Instead of chips I usually grab nuts or 100cal mini bags of popcorn I keep sugar-free gum and sugar-free jolly ranchers on hand so instead of eating out of boredom I just grab one of those basically what it comes down to is that I'm a realist and I'm rather lazy. I started out thinking i would fix eggs and low-cal toast for breakfast every morning, HA! that was unrealistic. I'm going to eat whats convenient and the veggie drawer is not going to be my first stop so I stock my fridge/pantry with easy low-cal stuff. Clearly I don't have an issue with preservatives My point is to be realistic, if you make it too complicated you won't do it and you'll be looking for the easy way out with pills or whatever. Funny how that vegetable drawer becomes a black hole when things are put in it. I buy things like celery or baby carrots with the best intentions of taking them to work for lunch. And mostly I never do and I end up tossing them in soup or something just so I don't have to throw them away. My problem is that I don't really like raw vegetables, and I'm uninspired with cooking any of them. I like them just fine...I mean, I'm not a picky eater and I'd eat them if invited out or if in a restaurant. But the key there is that someone else cooked them for me.
|
|
TXMary
Pearl Clutcher
And so many nights I just dream of the ocean. God, I wish I was sailin' again.
Posts: 2,801
Jun 26, 2014 17:25:06 GMT
|
Post by TXMary on Nov 27, 2016 21:25:55 GMT
I'm a big fan of Weight Watchers. I have done meetings and currently do online only. It works for me and it's easy. I wasn't pleased with the new plan but now that it has settled down, I am okay with it. Moving more is absolutely necessary though. Sorry.
|
|
|
Post by kamper on Nov 27, 2016 22:20:22 GMT
Record what you eat and drink (whether online or just in a notebook). MEASURE your portions. This was a big one for me. Add up your calories, fat, fiber and protein every day.
|
|
|
Post by cmpeter on Nov 27, 2016 22:40:15 GMT
Weight Watchers and working out with a buddy work for me.
|
|
|
Post by bc2ca on Nov 27, 2016 23:05:46 GMT
I agree with everyone who has said WW. I think it makes a huge difference to track what you eat and check off the fruit/veggie portions each day. WW also gives you some flexibility to have treats, but if you are like me, it's better to say no than to have a bite or two.
DH and I have also followed a Paleo based diet for a while. I like finding meals that are protein & veggie based to help cut down on the carbs we eat. We aren't 100% Paleo (I need a sushi fix every now and then) but lean low carb.
Diet pills and supplements don't teach you anything about portion control and changing your eating lifestyle which I think is the only way to keep weight off in the long run.
I do think exercise is important for health, but you can lose weight just making diet changes. A cousin laid up after ankle surgery just lost 30 lbs through changing his diet.
|
|
huskergal
Pearl Clutcher
Posts: 2,990
Jun 25, 2014 20:22:13 GMT
|
Post by huskergal on Nov 27, 2016 23:06:43 GMT
Tracking what you eat. It is really easy to think you are eating "healthy". When you record it and actually see what your are eating, it makes a huge difference.
|
|
|
Post by polz on Nov 27, 2016 23:28:56 GMT
Eat mostly things you can grow or kill. My diet is super simple. My 'free' foods are veges, fruits, water, chicken, fish, meat, eggs, seeds, nuts etc. If I want to eat 10 carrots in a row, I will. I never have, but how I got so fat in the first place was being a volumous eater and I need to be on a diet that allows eating lots for it to work for me. Find an exercise you love. Not "If I got to the gym for an hour six days a week I will lose X weight". If you don't love it, it's work and you won't stick with it. Mine is running. I have a friend that swims and another one that bikes. I lost 70lbs last year. I've put 6ish back on since I injured out a few weeks ago, but I know once I'm up and running (literally) soon, it will come off.
Being big is hard. Getting smaller is hard. I've chosen getting and staying smaller as my hard.
|
|
stittsygirl
Pearl Clutcher
Posts: 3,579
Location: In the leaves and rain.
Jun 25, 2014 19:57:33 GMT
|
Post by stittsygirl on Nov 27, 2016 23:36:58 GMT
Because of PCOS and insulin resistance, low carb/low glycemic is the only way I've ever been able to lose weight and feel good. I don't count anything, I just cut out the refined "whites" and eat lots of protein (usually chicken and eggs), nuts, green stuff, apples, melons, and berries. I only drink water. Because it tears up my system I've pretty much had to cut out all dairy as well. I also average about six miles of walking a night at my job, and walk on my treadmill another 8-10 miles during the week.
I do allow myself treats on special occasions and holidays, because life is too short not to, but I've been good about going back to my healthy eating afterwards. I know from experience how easy it is to let those pounds creep back on when I'm not diligent. I've currently lost 52 lbs. since last March eating and exercising this way. Good luck!
|
|
|
Post by birukitty on Nov 28, 2016 0:57:24 GMT
Check out Forks Over Knives. It's really the only sustainable way of eating that I've found that gives results without feeling like I'm restricting the amount I eat at all. I don't worry about eating carbs and there is proven and published results not only showing weight loss, but reversal of many chronic diseases (Hypertension, Diabetes, Coronary Artery Disease, etc). Go in with a open mind and watch the movie. It's available on Netflix. I agree with this 100%. First of all diets don't work. It's fairly easy to lose weight on a diet if you stick to the diet, but what happens when you reach your goal? 98% of people go back to their regular way of eating and gain back the weight they've lost and then some. I know, I've done it over and over. Do you want to measure portions, count calories, write down every morsel you eat, or weigh your food for the rest of your life? In order to have sustainable weight loss (keeping to the goal weight for over 2 years and more) this is what it will take if you choose those methods. Because once you stop, the weight will creep back on. In 3 months I'll have been on a whole foods, plant based diet (diet meaning way of eating for the rest of my life, not a temporary restriction plan to lose weight) for 4 years. I've lost 64 pounds, am down to 123 lbs on my 5 foot 3 inch frame, and my physical therapist told me 1 1/2 years ago my goal weight should be 125. So I'm made it and guess what-it was so easy! That's the best part. It's easy! No weighing, no measuring, no counting calories. The weight literally seemed to melt off and I've kept it off for over a year now. Mine came off slowly due to me being hypothyroid (slows down your metabolism), in the middle of menopause, and not being able to exercise (due to a physical injury that required surgery on my shoulder). But the point is it came off easily and it's staying off. I weigh myself every morning, so I can keep an eye on it. I drink wine when I visit my parent's and it goes up a pound and then comes down again. A whole foods, plant based diet is the most healthiest diet for every human. It's been proven again and again. My cholesterol was 220 when I began this diet, the last time I had my blood taken it'd dropped to 165! No pills, just whole foods. How to get started? Watch the "Forks over Knives" documentary with an open mind. It's not gory (no horrible animal abuse is shown). It basically teaches you what the standard American diet does to our bodies, why heart disease is the number one killer in the USA, and how by not eating meat and dairy products you can eat yourself (using whole food) to optimum health. Forks over Knives means being able to use your fork to cure yourself and keep yourself healthy vs. a scalpel cutting into you if you continue eating the typical American diet down the road-heart disease, and so on. Honestly I was flipping through the offerings on Netflix one day in February 2014, and just happened to come across this documentary. I sat there watching it mesmerized and astounded that losing weight could be so easy (just buy vegetables, fruits, whole grain bread and pasta, beans, nuts and so on) and skip the meat and diary. Finally the answer! For me going cold turkey was the best way for me to succeed. Doing that helps numb the cravings faster because instead of giving up a food gradually, you do it all at once. Within 3 weeks all of my cravings for meat and diary (even cheese) were gone-although I have to admit cheese is the hardest and lots of folks say that. But the cravings do stop. And the food on the whole foods, plant based diet is delicious! It is colorful and tastes incredible. I can eat as much food as I want-really! I feel full so much faster with whole foods, because of the way they are designed vs. processed, american diet foods. The video will help explain this too. And if you suffer from constipation kiss it goodbye. One week on this diet and you never will again. That's because you'll be getting much more fiber which is what most Americans do not get enough of. After you watch the video, I urge you to try it for 28 days. Anyone can do it for 28 days, right? Try it and see how you feel at the end of those 28 days. DH and I felt so much better we just kept going. Nowadays, they have a wonderful book for beginners called, "The Forks over Knives Plan". It takes you week by week through the first month. They didn't have it when I did it, but I wish they did. Also, a huge help is the "Forks over Knives Cookbook". I use this one every week. BTW, they just published a new one called "The Forks over Knives Family Cookbook" or something like that. Lastly there is a website www.forksoverknives.com that you can go to and there is a lot of information there including encouraging stories of other people who have traveled down this path. People who have completely reversed their high blood pressure, and diabetes. OP you say you can't eat right. Have you ever really tried? If you were given a clear cut plan like this, and you knew about the health benefits and how easy it was to lose weight like this (and keep it off) would you try it for 28 days? When I started I weighed 186 (which is a lot when you are only 5 foot 3 inches tall) and I had clothes in my closet from size 18, XL all the way down to size 6. That was from yo-yo dieting through the years. 5 years ago I decided to do something about my health. I gave up soda, fast food and processed food. Then in 2014 I tried whole foods, plant based eating-it was what finally worked. And it can work for you too. You just have to decide you're worth it. And my motto-"nothing tastes so good, as feeling thin feels". Nothing.
|
|