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Post by Scrappea on Nov 29, 2016 16:54:46 GMT
I bought a breadmaker on Black Friday. What's the first recipe I should use? Also - can I use all purpose flour or do I need to get bread flour? I'd love to see your favorite bread recipes!
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perumbula
Pearl Clutcher
Posts: 3,439
Location: Idaho
Jun 26, 2014 18:51:17 GMT
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Post by perumbula on Nov 29, 2016 16:58:05 GMT
This is the recipe book I usedIt has a lot of different varieties of bread and gives the recipe variations for each size of loaf you can make. My favorite was the garlic Parmesan loaf. I haven't used my bread maker in years. Maybe I'll have to dust it off.
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Post by jenjie on Nov 29, 2016 18:46:57 GMT
You don't have to make this right away but you do need to make it at some point. Trust me. This is a former pea, I think maybe Jen Erin but it's been so long ago I don't remember. These cinnamon rolls are excellent. www.jenthousandwords.com/2008/12/cinnamon-rolls.html?m=1I decided to bake cinnamon rolls this year. You can't buy this American delicacy here and I just felt like having some. I got hold of a recipe that ensured my bread machine did all of the hard work, then I finished them off ... and MMMMMMM, they are GOOOD! Here are some pics and the recipe, then I'm off to slide into a sugar coma to take a nap. Cinnamon roll 4 Cinnamon roll 1 Cinnamon roll 3 Cinnamon roll 2 Old Fashioned Cinnamon Rolls ¾ cup milk 3 T water 1 large egg ¼ cup butter or margarine, cut up ¾ tsp salt 3 1/3 cups bread flour 3 T sugar 2 tsp Bread machine yeast Filling and Topping ¼ cup sugar 1 ¼ tsp cinnamon 2 T butter or margarine, softened Add dough ingredients to the bread machine pan in the order suggested by the manufacturer. Select the dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If neccessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest for 10 minutes before shaping. Meanwhile, for filling, stir together the filling ingredients. Divide dough in half. Roll half of dough into a 9x8-inch rectangle. Spread with 1 tablespoon softened butter. Sprinkle with half of the filling mixture. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal slice. Repeat with remaining dough, butter and filling. Place all the rolls, cut sides up, into ONE greased 9x9x2-inch baking pan. Cover dough and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes. Bake rolls at 350°F for 25-30 minutes or until done. Cool slightly; remove from pan. Drizzle glaze over warm rolls. Serve Warm Glaze 4 T of butter, melted Mixed in with 2 cups of confectioners' sugar 1 tsp of vanilla added and then 1-6 T of HOT water ONE TBSP at a time to get the right consistency
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Post by Flowergirl on Nov 29, 2016 19:03:50 GMT
I use mine occasionally and follow the basic french bread recipe from the instruction book. But this my family's favorite bread from the bread machine: Rosemary Olive Oil bread
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Post by LavenderLayoutLady on Nov 29, 2016 19:23:33 GMT
I used to have a bread machine, and I loved it. Used it every single day.
I don't remember ever making a bad bread in it.
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LeaP
Pearl Clutcher
Posts: 3,939
Location: Los Angeles, CA where 405 meets 101
Jun 26, 2014 23:17:22 GMT
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Post by LeaP on Nov 29, 2016 19:26:09 GMT
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