Cheeseball - a family fave for over 30 years!
Dec 12, 2016 2:32:47 GMT
disneypal, CarolinaGirl71, and 3 more like this
Post by freebird on Dec 12, 2016 2:32:47 GMT
Everyone LOVES my cheeseball and pretty much everyone expects me to bring it to holidays. It's been a hit for about 30 years now. It's so easy I thought I'd share so it can be your big hit too.
1 pkg of cream cheese (room temp if you can remember). You can use low fat if you like.
1 jar kraft cheese spread - I use Old English. About 5 oz. Over by the velveeta. Do NOT use cheese whiz or something like that. The up side is you have a cute little juice cup when you're done.
1 tsp (approx) of garlic powder
1 Tbsp (approx) of Worcestershire sauce
Crushed pecans or walnuts - whichever you prefer but walnuts suck.
Mix all your ingredients but the nuts. You can use your hands if you need to but it's super messy. A mixer or I just use a spoon and smash it against the side of the bowl until it's mixed. It's kind of stiff but stay at it until well mixed. If you want, you can add some nuts to the mix if you like. Form into a ball and either roll in the nuts or put on your platter and pat the nuts onto it (much less messy).
Refrigerate and serve with crackers.
See, so super easy. People ask me for the recipe all the time.
1 pkg of cream cheese (room temp if you can remember). You can use low fat if you like.
1 jar kraft cheese spread - I use Old English. About 5 oz. Over by the velveeta. Do NOT use cheese whiz or something like that. The up side is you have a cute little juice cup when you're done.
1 tsp (approx) of garlic powder
1 Tbsp (approx) of Worcestershire sauce
Crushed pecans or walnuts - whichever you prefer but walnuts suck.
Mix all your ingredients but the nuts. You can use your hands if you need to but it's super messy. A mixer or I just use a spoon and smash it against the side of the bowl until it's mixed. It's kind of stiff but stay at it until well mixed. If you want, you can add some nuts to the mix if you like. Form into a ball and either roll in the nuts or put on your platter and pat the nuts onto it (much less messy).
Refrigerate and serve with crackers.
See, so super easy. People ask me for the recipe all the time.
