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Post by gale w on Aug 15, 2014 21:01:18 GMT
I'm a pretty simple cook and have never even used this stuff. I decided to give it a try but I'm not sure what to use it in. Roasts? Marinades? Sauces? Any recipes to share?
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Post by Basket1lady on Aug 15, 2014 21:05:57 GMT
Panzenella! I'm making it on Sunday--yum. I use Ina Garten's recipe, but add another teaspoon on the vinegar and another half teaspoon of the mustard. It's lick your plate good.
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Post by femalebusiness on Aug 15, 2014 21:10:23 GMT
Use it in marinades, potato salad, pasta salad, salad dressings, coleslaw. I'm sure there is more but that is just off the top of my head. Also, when I use the red wine vinegar in recipes I usually add a little sugar also.
Edited to remove redundancy.
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Post by gale w on Aug 15, 2014 21:10:43 GMT
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Post by gale w on Aug 15, 2014 21:12:22 GMT
Use it in marinades, potato salad, pasta salad, salad dressings, coleslaw. I'm sure there is more but that is just off the top of my head. Also, when I use the red wine vinegar in recipes I usually add a little sugar also. Thank you-I'll keep that in mind (the sugar). I don't make a lot of regular salads but I do make potato and pasta salads. Do you use it in place of the regular vinegar that's called for? |
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Post by femalebusiness on Aug 15, 2014 21:14:52 GMT
Use it in marinades, potato salad, pasta salad, salad dressings, coleslaw. I'm sure there is more but that is just off the top of my head. Also, when I use the red wine vinegar in recipes I usually add a little sugar also. Thank you-I'll keep that in mind (the sugar). I don't make a lot of regular salads but I do make potato and pasta salads. Do you use it in place of the regular vinegar that's called for? Yes, I rarely use regular white vinegar for anything except cleaning. I really like red wine vinegar and use in a lot of things. |
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Post by femalebusiness on Aug 15, 2014 21:16:51 GMT
Oh yeah, I put a few drops in my egg salad for sandwiches.
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Post by Basket1lady on Aug 15, 2014 21:19:08 GMT
Actually, I use this one: PanzanellaBut the other one looks good, too. They are pretty similar. Panzanella is basically a tomato and bread salad. I love the crutons. I make it all up ahead of time, keeping the crutons, veggies, and vinaigrette separate, then combine them all before serving. Make extra crutons--they are tempting to snitch before dinner! |
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Post by peasful1 on Aug 15, 2014 23:31:30 GMT
For potato salad I soak onion slices in regular vinegar before adding to salad. That's about the only time I use white vinegar to cook. You can actually soak in any kind of vinegar. It adds a nice kick to the salad and makes the onions a little milder.
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Post by lorieann13 on Aug 15, 2014 23:37:27 GMT
I use it in homemade bbq sauces, chinese dishes (like sweet & sour chicken), warm german potato salad, and a few other dishes.
I also use it in place of apple cyder vinegar as dd is lactose intollerant and can not have apples.
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Post by lorieann13 on Aug 15, 2014 23:42:12 GMT
Sweet & Sour ChickenI actually use the juice from the pineapple and only use at most 1/4 cup sugar. Last week I used almost 2 tablespoons. It was just sweet enough but still had that tang.
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Post by kandie on Aug 15, 2014 23:56:51 GMT
I Use it in broccoli salad
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Aug 15, 2014 23:57:42 GMT
None, I don't like it  |
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Post by AussieMeg on Aug 16, 2014 0:09:33 GMT
What's with all the thread asking about my favorite ingredients today? Don't you girls know I'm on a diet? Then you make me go hunting through my favorite recipes and I start drooling! I use it in some slow cooked BBQ beef recipes, usually mixing it with things like tomato paste, Worchestershire sauce, dark soy sauce etc to make the sauce or marinade. I sometimes chuck some in my bolognese sauce. It adds a nice rich flavour. Yummy in sauces for steak as well. I make this Dukkah Crusted Pork with Sweet & Sour Capsicum (I think you call them bell peppers instead of capsicums?). The red wine vinegar is used in the sweet and sour sauce. This is another one of my favorites, but I haven't made it for ages. (1) because it is a lot of work, and (2) because no one else seems to love it as much as I do! I wish I could find the original link with a picture, but this is the only link I have. I originally saw the recipe on Better Homes and Gardens (Australian version). Moorish Pork and Red Capsicum Skewers with Lemon Mayonnaise. The red wine vinegar is in the pork and the spicy pear relish. I've also used it when making red onion jam. I don't have a link to a particular recipe but I'm sure there are plenty. (I actually prefer to use balsamic vinegar most of the time, and I use them interchangeably in some recipes.) |
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Post by Spongemom Scrappants on Aug 16, 2014 0:11:57 GMT
I Use it in broccoli salad I just made broccoli salad today. It gives the dressing that nice little punch to it. |
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Post by AussieMeg on Aug 16, 2014 0:12:31 GMT
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Post by lorieann13 on Aug 16, 2014 0:30:07 GMT
I use it in homemade bbq sauces, chinese dishes (like sweet & sour chicken), warm german potato salad, and a few other dishes. I also use it in place of apple cyder vinegar as dd is lactose intollerant and can not have apples. I'm curious as to why one can't have apples if they are lactose intolerant. I thought it was strictly limited to milk/dairy products. Just wondering because DH has found he can't tolerate lactose, but eats lots of apples. OP - I use it with a pasta salad recipe that I have. After seeing all these great recipes, I'm going to have to try some of them as well! Apples contain lactose. Not the same lactose as it is fructose but its still a sugar. Eating an apple, just like drinking milk, makes dd extremely gassy. It was her attending GI while inpatient that told us to stop the apple juice. Sure enough, gas went away |
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Post by brookeq on Aug 16, 2014 0:32:54 GMT
I use it in my chili
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Post by leannec on Aug 16, 2014 0:54:53 GMT
I use it in salad dressings and marinades ... check out allrecipes.com for ideas  Branch out to white wine and balsamic vinegar as well! I make an awesome Caprese salad with balsamic vinegar ... |
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Post by femalebusiness on Aug 16, 2014 1:35:55 GMT
For potato salad I soak onion slices in regular vinegar before adding to salad. That's about the only time I use white vinegar to cook. You can actually soak in any kind of vinegar. It adds a nice kick to the salad and makes the onions a little milder. Oooohhh, soaking the onions in vinegar...I like that. I'll try it next time that I make potato salad. |
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Deleted
Posts: 0
Oct 9, 2024 12:27:43 GMT
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Post by Deleted on Aug 16, 2014 1:38:48 GMT
I use it on salads and I also add a splash to my spaghetti sauce if it's a little flat. It doesn't take much, but sometimes, it's the exact thing to brighten a blah sauce up.
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Post by padresfan619 on Aug 16, 2014 1:39:13 GMT
Salad dressings, marinade and tzatziki.
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